Save A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios is perfect for a healthy snack or a light dessert. With simple ingredients and minimal prep, this bark will be a staple in your freezer.
I love making this yogurt bark with my kids, letting them sprinkle their favorite toppings. It’s always exciting to break it into pieces and enjoy a chilly treat together on warm afternoons.
Ingredients
- Plain Greek yogurt: 2 cups (500 g), full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds (arils): 1/2 cup (80 g)
- Shelled pistachios: 1/3 cup (40 g), roughly chopped
- Unsweetened coconut flakes (optional): 2 tablespoons
Instructions
- Prep the Sheet:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Make the Yogurt Base:
- In a medium bowl, mix plain Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spread the Mixture:
- Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4 inch thick.
- Add Toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt.
- Press Toppings In:
- Gently press the toppings into the yogurt with the back of a spoon.
- Freeze:
- Freeze uncovered for at least 3 hours, or until completely firm.
- Serve:
- Remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
Pin it Making this with my family is always so fun. We gather around the table to choose toppings and everyone gets a piece to enjoy as soon as it comes out of the freezer.
Required Tools
You only need a mixing bowl, spoon, baking sheet, and parchment paper—easy cleanup and less fuss.
Allergen Information
This recipe contains dairy from yogurt and tree nuts from pistachios. If you have sensitivities, check labels closely before preparing.
Nutritional Information
Each serving contains approximately 100 calories, 4 g total fat, 13 g carbohydrates, and 5 g protein, making it a light and nutritious dessert option.
Pin it This frozen yogurt bark is a bright and tasty snack that everyone will love. Feel free to personalize your batch and keep some handy in your freezer.
Frequently Asked Questions
- → How long does the yogurt bark need to freeze?
Freeze it uncovered for at least 3 hours or until completely firm to ensure easy breaking into pieces.
- → Can I substitute the sweetener in the yogurt base?
Yes, honey can be replaced with maple syrup or another preferred liquid sweetener without affecting texture.
- → Are there alternative toppings to pistachios and pomegranate?
Try toppings like dried cranberries, chia seeds, or dark chocolate chips to vary the flavors and textures.
- → What type of yogurt works best for this dish?
Full-fat or low-fat plain Greek yogurt both work well; for a vegan option, use dairy-free yogurt.
- → How should the bark be stored after freezing?
Store the broken pieces in an airtight container in the freezer to maintain firmness and freshness.