Fluffy Cream Cheese Fruit Dip (Print Version)

Light, fluffy cream cheese dip complemented by fresh berries, perfect for a sweet and tangy snack.

# What You'll Need:

→ Cream Cheese Base

01 - 8 oz cream cheese, softened
02 - 1 cup heavy whipping cream, cold
03 - 1/2 cup powdered sugar
04 - 1 tsp pure vanilla extract

→ Serving & Garnish

05 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - Optional: 1 tbsp finely grated lemon zest

# How to Make It:

01 - Beat softened cream cheese with an electric mixer until smooth and creamy.
02 - Incorporate powdered sugar and vanilla extract, beating until fully combined.
03 - Whip cold heavy cream in a separate bowl until stiff peaks form.
04 - Gently fold whipped cream into the cream cheese mixture until light and fluffy.
05 - Place dip into a serving bowl and optionally sprinkle with lemon zest.
06 - Serve immediately with fresh berries or refrigerate until ready to serve.

# Additional Tips::

01 -
  • Light and creamy texture
  • Perfect for fresh berries and fruits
02 -
  • Dip can be made up to 24 hours in advance—gently stir before serving
  • Contains dairy, check ingredient labels for allergens
03 -
  • Substitute vanilla with almond extract or a splash of citrus juice for different flavor profiles
  • Whip cream to stiff peaks but avoid over-whipping to prevent separation
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