Save A light and creamy fruit dip, perfect for pairing with fresh berries and other fruits. Sweet, tangy, and irresistibly fluffy—ideal for parties or a refreshing snack.
This dip quickly became a favorite at family gatherings thanks to its easy preparation and delicious taste.
Ingredients
- Cream Cheese Base: 8 oz (225 g) cream cheese, softened, 1 cup (240 ml) heavy whipping cream, cold, 1/2 cup (60 g) powdered sugar, 1 tsp pure vanilla extract
- Serving & Garnish: 2 cups (300 g) assorted fresh berries (strawberries, blueberries, raspberries, blackberries), Optional: 1 tbsp finely grated lemon zest
Instructions
- Step 1:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Step 2:
- Add the powdered sugar and vanilla extract. Beat until fully combined.
- Step 3:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Step 4:
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. If desired, sprinkle with lemon zest.
- Step 6:
- Serve immediately with fresh berries, or refrigerate until ready to serve.
Pin it This dip always brings smiles when shared with family, especially during summer picnics and holiday gatherings.
Preparation Tips
Make sure the cream cheese is fully softened for the smoothest texture. Using cold heavy cream helps whip to stiff peaks faster.
Serving Suggestions
Try pairing the dip with sliced apples, grapes, or melon for variety. Lemon zest adds a lovely fresh aroma.
Storage Information
Keep the dip refrigerated and covered, and consume within 24 hours for best freshness and safety.
Pin it Enjoy this fluffy fruit dip as a delightful, easy-to-make treat that complements any fresh fruit platter.
Frequently Asked Questions
- → How do I achieve the perfect fluffy texture?
Beat the cream cheese until smooth before folding in stiffly whipped heavy cream gently to maintain airiness.
- → Can I use other fruits besides berries?
Yes, this dip pairs well with sliced apples, grapes, melon, or any fresh fruit of your choice.
- → Is it possible to prepare this in advance?
You can make the dip up to 24 hours ahead. Just refrigerate and stir gently before serving to maintain texture.
- → What flavor variations can I try?
Substitute vanilla extract with almond extract or add a splash of citrus juice for different flavor profiles.
- → Are there any allergen considerations?
This dip contains dairy from cream cheese and heavy cream. Always check ingredient labels for possible nut or gluten traces.