Save Crispy, cheese-filled quesadillas with festive snowflake cut-outs perfect for a fun and speedy meal or snack.
This is a fun recipe that I have enjoyed making for casual gatherings and snack times with family.
Ingredients
- Tortillas: 4 large flour tortillas
- Cheese: 1 1/2 cups (150 g) shredded mozzarella cheese , 1/2 cup (50 g) shredded cheddar cheese
- Optional Fillings: 1/4 cup (30 g) chopped green onions , 1/4 cup (30 g) diced red bell pepper , 1/4 cup (30 g) sliced black olives
- For Serving: Sour cream , Salsa
Instructions
- Step 1:
- Using a sharp knife or cookie cutter , cut snowflake patterns into 2 of the tortillas. These will be your tops.
- Step 2:
- Place the remaining 2 whole tortillas on a work surface. Evenly sprinkle mozzarella and cheddar cheeses over each , leaving a small border around the edges. Add any optional fillings if desired.
- Step 3:
- Cover each with a snowflake-cut tortilla.
- Step 4:
- Heat a large nonstick skillet over medium heat. Carefully transfer one quesadilla to the skillet. Cook for 2–3 minutes until the bottom is golden and the cheese begins to melt.
- Step 5:
- Carefully flip and cook the other side for 2–3 minutes until golden and the cheese is fully melted.
- Step 6:
- Remove from skillet , repeat with the second quesadilla.
- Step 7:
- Let cool slightly , then cut into wedges. Serve with sour cream and salsa.
Pin it My family loves gathering around and sharing these spicy , cheesy quesadillas on weekend afternoons.
Required Tools
Sharp knife or snowflake cookie cutter , Nonstick skillet , Spatula , Cutting board
Allergen Information
Contains Wheat (flour tortillas) , Milk (cheese , sour cream) . If using store-bought salsa , check labels for allergens . For gluten-free , use gluten-free tortillas.
Nutritional Information
Calories 285 , Total Fat 13 g , Carbohydrates 28 g , Protein 13 g (per serving)
Pin it These quesadillas come together quickly and can be customized for any occasion.
Frequently Asked Questions
- → How do I create the snowflake cut-outs?
Use a sharp knife or a snowflake-shaped cookie cutter to carefully cut patterns into the tortillas before assembling.
- → Can I add other fillings besides cheese?
Yes, optional fillings like chopped green onions, diced bell peppers, or sliced olives can be added for extra flavor.
- → What is the best way to cook these quesadillas?
Heat a nonstick skillet over medium heat and cook each quesadilla for 2-3 minutes per side until golden and cheese is melted.
- → How can I make the quesadillas crispier?
Lightly brush the tortillas with melted butter before cooking to achieve a crispier texture.
- → Are there gluten-free options for this dish?
Yes, swapping regular flour tortillas for gluten-free tortillas makes this suitable for gluten-sensitive diets.