# What You'll Need:
→ Dip Base
01 - 8 ounces cream cheese, softened
02 - 120 milliliters sour cream
03 - 120 milliliters salsa (mild or spicy)
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - Salt and black pepper, to taste
→ Spiderweb Topping
07 - 60 milliliters sour cream (for piping)
08 - 1 tablespoon milk (optional, to thin)
→ Spider Garnish
09 - 8 large black olives, whole and pitted
10 - 8 large black olives, sliced into thin rings
→ Dippers and Sides
11 - 120 grams baby carrots
12 - 120 grams cucumber slices
13 - 120 grams bell pepper strips
14 - 120 grams tortilla chips
# How to Make It:
01 - Combine cream cheese, sour cream, salsa, garlic powder, onion powder, salt, and pepper in a medium bowl. Mix until smooth and uniform.
02 - Spread the mixture evenly in a flat layer on a large round serving platter.
03 - Place 60 milliliters sour cream into a piping bag or zip-top bag and snip a small corner. Pipe concentric circles over the dip surface.
04 - Using a toothpick or skewer, drag lines gently from the centre outward through the circles to form a spiderweb pattern.
05 - Position one whole black olive for each spider body on the web. Use sliced olive rings to add eight legs around each body.
06 - Place baby carrots, cucumber slices, bell pepper strips, and tortilla chips around the dip for serving.
07 - Serve immediately or refrigerate until ready to serve.
