Creepy Crawly Spiderweb Platter

Featured in: Fun Weekend Treats

This fun and spooky platter features a creamy base flavored with cream cheese, sour cream, and salsa. A sour cream web is piped on top, forming a spiderweb pattern using a toothpick. Black olives are sliced and arranged to look like spiders sitting on the web. A colorful array of baby carrots, cucumbers, bell pepper strips, and tortilla chips surrounds the dip for dipping. Perfect for Halloween or themed gatherings, it requires no cooking and just 25 minutes of prep time.

Updated on Tue, 09 Dec 2025 01:12:49 GMT
Vibrant Creepy Crawly Spiderweb Platter: a creamy dip spiderweb surrounded by colorful veggies. Save
Vibrant Creepy Crawly Spiderweb Platter: a creamy dip spiderweb surrounded by colorful veggies. | flavza.com

Bring a spooky vibe to your next Halloween party with the Creepy Crawly Spiderweb Platter, a fun and festive appetizer that’s as eye-catching as it is delicious. This easy no-cook dish features a creamy, salsa-infused dip crafted into a striking spiderweb design, surrounded by crunchy fresh veggies and savory tortilla chips. Adorned with olive "spiders" complete with olive ring legs, it’s perfect for themed gatherings where you want to impress your guests with minimal fuss and maximum flavor.

Vibrant Creepy Crawly Spiderweb Platter: a creamy dip spiderweb surrounded by colorful veggies. Pin it
Vibrant Creepy Crawly Spiderweb Platter: a creamy dip spiderweb surrounded by colorful veggies. | flavza.com

This appetizer not only delights with its fun presentation but also offers a flavorful mix of creamy, spicy, and fresh elements. Whether you’re hosting a Halloween bash or a themed get-together, the Creepy Crawly Spiderweb Platter brings a playful spirit and tasty bite to your table.

Ingredients

  • Dip Base
    • 1 cup cream cheese, softened
    • 1/2 cup sour cream
    • 1/2 cup salsa (mild or spicy, as preferred)
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper, to taste
  • Spiderweb Topping
    • 1/4 cup sour cream (for piping the web)
    • 1 tablespoon milk (to thin, if needed)
  • Spider Garnish
    • 8 large black olives (whole, pitted)
    • 8 large black olives (sliced into thin rings for legs)
  • Dippers and Sides
    • 1 cup baby carrots
    • 1 cup cucumber slices
    • 1 cup bell pepper strips
    • 1 cup tortilla chips

Instructions

1. Mix the Dip Base
In a medium bowl, combine cream cheese, 1/2 cup sour cream, salsa, garlic powder, onion powder, salt, and pepper. Mix until smooth.
2. Spread the Dip
Spread the mixture evenly onto a large round serving platter, creating a flat, even layer.
3. Pipe the Spiderweb
Place 1/4 cup sour cream into a small zip-top bag or piping bag. Snip off a tiny corner. Pipe concentric circles onto the surface of the dip.
4. Form the Web Pattern
Using a toothpick or skewer, gently drag lines from the center outward to form a spiderweb pattern.
5. Add the Spiders
To make spiders, place a whole black olive for each spider body. Use sliced olive rings to create 8 legs per spider, arranging them around the olive bodies on the web.
6. Arrange the Dippers
Arrange baby carrots, cucumber slices, bell pepper strips, and tortilla chips around the dip for dipping.
7. Serve
Serve immediately, or refrigerate until ready to serve.

Zusatztipps für die Zubereitung

To ensure your spiderweb lines are crisp and distinct, thin the sour cream with a little milk before piping if needed. Work gently when dragging lines to avoid mixing the dip and topping. For best results, use a flat, wide platter to create enough surface for the web design.

Varianten und Anpassungen

Try layering a base of guacamole or refried beans under the dip base for extra depth of flavor. Swap out olive spiders for cherry tomatoes or purple grapes for a burst of color. Adjust the salsa heat to match your comfort level or use mild for kid-friendly appetites.

Serviervorschläge

This platter pairs perfectly with a crisp Sauvignon Blanc or non-alcoholic sparkling apple cider to balance the creamy, tangy flavors. Serve chilled and encourage guests to dip the crisp veggies and chips into the spiderweb dip for an interactive Halloween treat.

Spooky Halloween party: This Creepy Crawly Spiderweb Platter features olives shaped as spiders and crisp veggies. Pin it
Spooky Halloween party: This Creepy Crawly Spiderweb Platter features olives shaped as spiders and crisp veggies. | flavza.com

Whether hosting a spooky soirée or a fun family gathering, the Creepy Crawly Spiderweb Platter adds just the right touch of Halloween fun with easy prep and crowd-pleasing flavors. It’s sure to be a hit with kids and adults alike, delivering a festive and tasty experience.

Frequently Asked Questions

How is the spiderweb design created on the dip?

Sour cream is piped in concentric circles atop the dip, then lines are drawn outward with a toothpick to form the spiderweb pattern.

What ingredients make up the dip base?

The dip combines cream cheese, sour cream, salsa, garlic powder, onion powder, salt, and pepper for a creamy, tangy flavor.

How are the olives used to create the spider garnish?

Whole black olives form the spider bodies, while thin slices of olives are arranged around them as legs.

Can this platter be made in advance?

Yes, assemble and refrigerate until ready to serve for convenient party prep.

What dipping options are included with the platter?

Baby carrots, cucumber slices, bell pepper strips, and tortilla chips offer a variety of crunchy dippers.

Creepy Crawly Spiderweb Platter

A festive platter with creamy dip shaped like a web, crunchy veggies, and olive spider garnish.

Prep Time
25 Minutes
0
Total Time
25 Minutes

Category: Fun Weekend Treats

Difficulty: Easy

Cuisine: American

Yield: 8 servings

Dietary: Vegetarian, Gluten-Free

Ingredients

Dip Base

01 8 ounces cream cheese, softened
02 120 milliliters sour cream
03 120 milliliters salsa (mild or spicy)
04 1/2 teaspoon garlic powder
05 1/2 teaspoon onion powder
06 Salt and black pepper, to taste

Spiderweb Topping

01 60 milliliters sour cream (for piping)
02 1 tablespoon milk (optional, to thin)

Spider Garnish

01 8 large black olives, whole and pitted
02 8 large black olives, sliced into thin rings

Dippers and Sides

01 120 grams baby carrots
02 120 grams cucumber slices
03 120 grams bell pepper strips
04 120 grams tortilla chips

Instructions

Step 01

Prepare Creamy Base: Combine cream cheese, sour cream, salsa, garlic powder, onion powder, salt, and pepper in a medium bowl. Mix until smooth and uniform.

Step 02

Spread Dip Evenly: Spread the mixture evenly in a flat layer on a large round serving platter.

Step 03

Pipe Spiderweb Pattern: Place 60 milliliters sour cream into a piping bag or zip-top bag and snip a small corner. Pipe concentric circles over the dip surface.

Step 04

Create Web Design: Using a toothpick or skewer, drag lines gently from the centre outward through the circles to form a spiderweb pattern.

Step 05

Assemble Spiders: Position one whole black olive for each spider body on the web. Use sliced olive rings to add eight legs around each body.

Step 06

Arrange Dippers: Place baby carrots, cucumber slices, bell pepper strips, and tortilla chips around the dip for serving.

Step 07

Serve or Store: Serve immediately or refrigerate until ready to serve.

Tools You'll Need

  • Medium mixing bowl
  • Spatula
  • Serving platter
  • Piping bag or zip-top bag
  • Toothpick or skewer
  • Small knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from cream cheese and sour cream.
  • Gluten-free if served with gluten-free chips and vegetables.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 170
  • Total Fat: 11 g
  • Total Carbohydrate: 13 g
  • Protein: 3 g