Save Succulent chicken breasts simmered in a rich, garlicky cream sauce with sun-dried tomatoes, spinach, and Italian herbs. This restaurant-quality dish is bursting with flavor and perfect for a comforting dinner.
This dish quickly became a family favorite for weeknight dinners because of its ease and delicious flavor.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon Italian seasoning, 2 tablespoons olive oil
- Sauce: 4 cloves garlic minced, 1 cup heavy cream, ½ cup chicken broth (gluten-free if needed), ½ cup grated Parmesan cheese, ½ cup sun-dried tomatoes (oil-packed drained and sliced), 2 cups baby spinach leaves, ¼ teaspoon crushed red pepper flakes (optional)
- Garnish: 2 tablespoons chopped fresh parsley, additional Parmesan cheese for serving
Instructions
- Season Chicken:
- Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.
- Cook Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5&6 minutes per side until golden and cooked through. Transfer to a plate and cover loosely with foil.
- Sauté Garlic:
- In the same skillet add the minced garlic and sauté for 1 minute until fragrant.
- Add Broth:
- Pour in the chicken broth and scrape up any browned bits from the pan.
- Make Sauce:
- Reduce the heat to medium. Add heavy cream and Parmesan cheese stirring until the cheese melts and the sauce is smooth.
- Add Vegetables:
- Stir in sun-dried tomatoes and baby spinach. Cook for 2&3 minutes until the spinach wilts.
- Combine:
- Return the chicken breasts to the skillet spooning sauce over them. Simmer for another 2&3 minutes to heat through.
- Garnish & Serve:
- Garnish with chopped parsley and extra Parmesan. Serve hot over pasta rice or with crusty bread.
Pin it My family insists on this dish for special occasions because it brings everyone to the table with smiles.
Nutritional Information
Per serving: 460 calories, 29 g total fat, 10 g carbohydrates, 42 g protein.
Allergen Information
Contains dairy in the cream and Parmesan cheese. Check chicken broth and sun-dried tomatoes for gluten or other allergens if necessary.
Required Tools
Large skillet, tongs, knife and cutting board, measuring cups and spoons.
Pin it This recipe is simple yet impressively flavorful making it perfect for both family dinners and guests.
Frequently Asked Questions
- → What type of chicken is best for this dish?
Boneless, skinless chicken breasts are ideal as they cook evenly and absorb the rich flavors well.
- → Can I substitute spinach with another green?
Yes, kale or Swiss chard can be used as alternative greens to maintain texture and nutrition.
- → How do I thicken the cream sauce if too thin?
Allow the sauce to simmer a bit longer uncovered to reduce, or stir in a small amount of grated Parmesan to add thickness.
- → Is it possible to make this dish gluten-free?
Use gluten-free chicken broth and ensure sun-dried tomatoes are free from gluten-containing additives.
- → What are good side dishes to serve alongside?
Pasta, mashed potatoes, or zucchini noodles complement the creamy sauce and chicken perfectly.