How do I prevent the sauce from being too thick?

Add reserved pasta water gradually to loosen and achieve a creamy, silky consistency.

Can I substitute Parmesan in this dish?

Yes, plant-based alternatives or nutritional yeast work well for a dairy-free option.

Penne or spaghetti are ideal as they hold the creamy sauce well.

Incorporate a pinch of chili flakes while cooking the sauce for subtle heat.

Use gluten-free pasta and verify all ingredient labels to ensure gluten-free compliance.

A vibrant, quick pasta dish featuring a silky roasted red pepper sauce with garlic, cream, and Parmesan—perfect for busy weeknights.

This recipe has become my go-to for weeknight dinners when I want something comforting without spending too much time in the kitchen.

Pasta: 200 g (7 oz) dried penne or spaghetti
Sauce: 1 tablespoon olive oil, 2 cloves garlic, minced, 1 small onion, finely chopped, 1 (340 g / 12 oz) jar roasted red peppers, drained and roughly chopped, 100 ml (⅓ cup + 1 tbsp) heavy cream, 40 g (¼ cup) grated Parmesan cheese, ½ teaspoon smoked paprika, Salt and black pepper, to taste
Garnish: Fresh basil leaves, torn (optional), Extra Parmesan cheese, for serving

Step 1:: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
Step 2:: Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, sauté for 2 3 minutes until softened and fragrant.
Step 3:: Add the chopped roasted red peppers and smoked paprika to the skillet. Cook for 2 minutes, stirring frequently.
Step 4:: Transfer the red pepper mixture to a blender or use an immersion blender to purée until smooth.
Step 5:: Return the purée to the skillet over low heat. Stir in the heavy cream and grated Parmesan. Season with salt and black pepper. Simmer for 2 3 minutes until the sauce is creamy and heated through.
Step 6:: Add the drained pasta to the skillet, tossing to coat evenly. If the sauce is too thick, add a splash of reserved pasta water.
Step 7:: Serve immediately, garnished with fresh basil and extra Parmesan if desired.

My family loves gathering around this dish as it's flavorful yet comforting, making every dinner feel special.

Large pot, Large skillet, Blender or immersion blender, Measuring cups and spoons, Knife and chopping board

Contains dairy (cream, Parmesan) and wheat (pasta). For gluten-free, use gluten-free pasta and verify all labels.

Calories: 540, Total Fat: 19 g, Carbohydrates: 73 g, Protein: 17 g

This quick creamy red pepper pasta is sure to become a staple in your meal rotation. Enjoy with a crisp white wine for a complete experience.

→ How do I prevent the sauce from being too thick?: Add reserved pasta water gradually to loosen and achieve a creamy, silky consistency.
→ Can I substitute Parmesan in this dish?: Yes, plant-based alternatives or nutritional yeast work well for a dairy-free option.
→ What type of pasta works best here?: Penne or spaghetti are ideal as they hold the creamy sauce well.
→ How can I add a spicy kick to this dish?: Incorporate a pinch of chili flakes while cooking the sauce for subtle heat.
→ Is this suitable for gluten-free diets?: Use gluten-free pasta and verify all ingredient labels to ensure gluten-free compliance.