Countdown Tiramisu Shots

Elegant bite-sized tiramisu served in mini glasses—perfect for parties or special occasions, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.

This recipe has been a hit at every gathering I hosted, always disappearing fast!

Ingredients

• Cream Layer: 250 g mascarpone cheese, 120 ml heavy cream, 50 g granulated sugar, 1 tsp pure vanilla extract
• Coffee Mixture: 120 ml strong brewed espresso or coffee, cooled, 2 tbsp coffee liqueur (optional)
• Assembly: 12-14 ladyfinger biscuits cut to fit shot glasses, Unsweetened cocoa powder for dusting, Dark chocolate shavings (optional)

Instructions

Step 1:

In a mixing bowl, whisk together mascarpone, sugar, and vanilla until smooth.

Step 2:

In a separate bowl, whip the heavy cream until medium peaks form.

Step 3:

Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 4:

In a shallow dish, combine espresso and coffee liqueur.

Step 5:

Quickly dip each ladyfinger piece into the coffee mixture (do not soak).

Step 6:

Place a dipped ladyfinger piece at the bottom of each shot glass.

Step 7:

Pipe or spoon a layer of mascarpone cream over the ladyfingers.

Step 8:

Repeat with another layer of dipped ladyfinger and cream.

Step 9:

Smooth the tops and chill for at least 2 hours.

Step 10:

Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.

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I love sharing these with my family during holidays, as everyone eagerly awaits their mini treat.

Notes

Can be made up to 24 hours in advance for deeper flavor.

Required Tools

Mixing bowls, electric mixer or whisk, piping bag or spoon, shot glasses or mini dessert cups, fine mesh sieve (for dusting cocoa)

Allergen Information

Contains dairy (mascarpone, cream), eggs (in ladyfingers), and gluten (ladyfingers). Some brands of ladyfingers may contain soy. Always check ingredient labels for allergens.

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Enjoy these elegant tiramisu shots as a delightful finish to any celebration.