Caprese Pesto Panini Cheese

A vibrant twist on the classic grilled cheese, featuring melted mozzarella, ripe tomatoes, fresh basil pesto, and a crispy golden crust perfect for a gourmet lunch or light dinner.

This panini quickly became my go-to when I want a quick yet impressive sandwich for lunch or a light dinner.

Ingredients

• Bread & Dairy: 4 slices country-style or sourdough bread, 4 oz (115 g) fresh mozzarella cheese sliced, 2 tbsp unsalted butter softened
• Vegetables & Condiments: 1 large ripe tomato sliced, 2 tbsp basil pesto (store-bought or homemade), fresh basil leaves handful
• Seasoning: Pinch of sea salt, freshly ground black pepper

Instructions

Step 1:

Spread basil pesto evenly on one side of each bread slice.

Step 2:

Layer half the mozzarella slices onto two of the bread slices (on the pesto side).

Step 3:

Top with tomato slices, a few fresh basil leaves, and a pinch of salt and pepper.

Step 4:

Add the remaining mozzarella slices over the tomatoes. Cover with the remaining bread slices pesto side down to form sandwiches.

Step 5:

Butter the outer sides of each sandwich.

Step 6:

Preheat a grill pan or skillet over medium heat.

Step 7:

Place the sandwiches in the panini press or skillet. Cook for 34 minutes per side (press down with a spatula if using a skillet) until the bread is golden and the cheese is melted.

Step 8:

Remove let rest for 1 minute then slice and serve warm.

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This recipe always brings smiles at our family table especially when served warm fresh from the panini press.

Notes

Add arugula for a peppery touch or swap mozzarella for provolone for a different flavor profile.

Required Tools

Knife cutting board skillet or panini press spatula

Allergen Information

Contains wheat bread milk mozzarella butter tree nuts if pesto contains pine nuts double-check pesto ingredients for nut allergies.

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Enjoy this gourmet twist on grilled cheese any time of the day with your favorite sides.

Frequently Asked Questions

→ What bread works best for this sandwich?

Country-style or sourdough bread is recommended for a sturdy texture that crisps well when grilled.

→ How do I prevent the sandwich from becoming soggy?

Buttering the outside and grilling on medium heat ensures a golden crust that keeps moisture inside.

→ Can I use homemade pesto for this dish?

Yes, homemade basil pesto adds a fresh, vibrant flavor that complements the mozzarella and tomato perfectly.

→ What’s the best way to melt the cheese evenly?

Grill the sandwich for 3-4 minutes per side with light pressure to achieve a fully melted, creamy texture.

→ Are there seasoning tips to enhance the flavors?

A pinch of sea salt and freshly ground black pepper on the tomato enhances its natural sweetness and balances the richness.

→ Can I add other ingredients for variety?

Yes, adding arugula for peppery notes or swapping mozzarella for provolone offers delicious alternatives.