Save A vibrant twist on the classic grilled cheese, featuring melted mozzarella, ripe tomatoes, fresh basil pesto, and a crispy golden crust perfect for a gourmet lunch or light dinner.
This panini quickly became my go-to when I want a quick yet impressive sandwich for lunch or a light dinner.
Ingredients
- Bread & Dairy: 4 slices country-style or sourdough bread, 4 oz (115 g) fresh mozzarella cheese sliced, 2 tbsp unsalted butter softened
- Vegetables & Condiments: 1 large ripe tomato sliced, 2 tbsp basil pesto (store-bought or homemade), fresh basil leaves handful
- Seasoning: Pinch of sea salt, freshly ground black pepper
Instructions
- Step 1:
- Spread basil pesto evenly on one side of each bread slice.
- Step 2:
- Layer half the mozzarella slices onto two of the bread slices (on the pesto side).
- Step 3:
- Top with tomato slices, a few fresh basil leaves, and a pinch of salt and pepper.
- Step 4:
- Add the remaining mozzarella slices over the tomatoes. Cover with the remaining bread slices pesto side down to form sandwiches.
- Step 5:
- Butter the outer sides of each sandwich.
- Step 6:
- Preheat a grill pan or skillet over medium heat.
- Step 7:
- Place the sandwiches in the panini press or skillet. Cook for 34 minutes per side (press down with a spatula if using a skillet) until the bread is golden and the cheese is melted.
- Step 8:
- Remove let rest for 1 minute then slice and serve warm.
Pin it This recipe always brings smiles at our family table especially when served warm fresh from the panini press.
Notes
Add arugula for a peppery touch or swap mozzarella for provolone for a different flavor profile.
Required Tools
Knife cutting board skillet or panini press spatula
Allergen Information
Contains wheat bread milk mozzarella butter tree nuts if pesto contains pine nuts double-check pesto ingredients for nut allergies.
Pin it Enjoy this gourmet twist on grilled cheese any time of the day with your favorite sides.
Frequently Asked Questions
- → What bread works best for this sandwich?
Country-style or sourdough bread is recommended for a sturdy texture that crisps well when grilled.
- → How do I prevent the sandwich from becoming soggy?
Buttering the outside and grilling on medium heat ensures a golden crust that keeps moisture inside.
- → Can I use homemade pesto for this dish?
Yes, homemade basil pesto adds a fresh, vibrant flavor that complements the mozzarella and tomato perfectly.
- → What’s the best way to melt the cheese evenly?
Grill the sandwich for 3-4 minutes per side with light pressure to achieve a fully melted, creamy texture.
- → Are there seasoning tips to enhance the flavors?
A pinch of sea salt and freshly ground black pepper on the tomato enhances its natural sweetness and balances the richness.
- → Can I add other ingredients for variety?
Yes, adding arugula for peppery notes or swapping mozzarella for provolone offers delicious alternatives.