Candied Orange Almond Cake

This Candied Orange Almond Cake is a moist, fragrant dessert featuring ground almonds and vibrant candied oranges. It is a naturally gluten-free masterpiece that delights with every bite, offering a perfect balance of citrus brightness and nutty richness.

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Perfect for a Mediterranean-themed dinner or a sophisticated afternoon tea, this cake uses almond flour to create a delicate crumb. The process of inverting the cake reveals a beautiful pattern of glistening oranges that have been gently simmered in sugar syrup.

Ingredients

• Candied Oranges: 2 medium oranges (thinly sliced), 1 cup (200 g) granulated sugar, 1 cup (240 ml) water
• Cake: 2 cups (200 g) almond flour (finely ground almonds), 1 cup (200 g) granulated sugar, 4 large eggs, 1/2 cup (120 ml) extra virgin olive oil or melted unsalted butter, 1 tsp vanilla extract, zest of 1 orange, 1/2 tsp salt, 1 tsp baking powder (gluten-free)
• Garnish (optional): 2 tbsp sliced almonds, powdered sugar (for dusting)

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Instructions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) springform pan with parchment paper.

Step 2

Prepare the candied oranges: In a wide saucepan, combine sugar and water and bring to a simmer over medium heat. Add orange slices in a single layer. Simmer gently for 15–20 minutes, turning occasionally, until translucent. Transfer slices to a wire rack to cool. Reserve the syrup.

Step 3

Arrange cooled candied orange slices on the bottom of the prepared pan.

Step 4

In a large bowl, whisk eggs and sugar until pale and slightly thickened, about 2 minutes.

Step 5

Whisk in olive oil (or melted butter), vanilla extract, orange zest, and salt until smooth.

Step 6

Add almond flour and baking powder. Fold gently to combine.

Step 7

Pour batter over the orange slices and smooth the top.

Step 8

Bake for 45–50 minutes, or until golden and a toothpick inserted in the center comes out clean.

Step 9

Let the cake cool in the pan for 15 minutes. Invert onto a serving plate so the candied oranges are on top.

Step 10

Brush the top with reserved orange syrup for extra shine and flavor.

Step 11

Garnish with sliced almonds and a dusting of powdered sugar, if desired. Slice and serve.

Zusatztipps für die Zubereitung

The cake keeps moist for up to 3 days when stored covered at room temperature. For the best result, ensure the orange slices are translucent before removing them from the syrup.

Varianten und Anpassungen

For extra citrus flavor, substitute one orange with a lemon for the candied topping. To ensure the recipe is dairy-free, simply use extra virgin olive oil instead of butter.

Serviervorschläge

This dessert is delicious served with a dollop of whipped cream or Greek yogurt to balance the sweetness of the citrus glaze.

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Indulge in this elegant Candied Orange Almond Cake—a simple yet sophisticated dessert that brings the bright flavors of Mediterranean citrus to your table.

Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

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