Save Indulge in the perfect fusion of classic American baking and nutty Asian-inspired flavors with these Black Sesame Brownies. This recipe delivers a rich, fudgy base swirled with a silky black sesame paste, creating a deep chocolate flavor profile enhanced by an earthy twist. Whether you are a fan of traditional brownies or looking for something more sophisticated, these marbled squares are as visually striking as they are delicious.
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The secret to these brownies lies in the contrast between the intense cocoa and the savory depth of the black sesame. By swirling the sesame mixture directly into the batter, you create a complex flavor profile that elevates the humble brownie into a gourmet dessert experience.
Ingredients
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- Brownie Base
- 170 g (6 oz) unsalted butter
- 200 g (1 cup) granulated sugar
- 100 g (1/2 cup, packed) light brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 90 g (3/4 cup) all-purpose flour
- 45 g (1/2 cup) unsweetened cocoa powder
- 1/2 tsp fine sea salt
- 100 g (3.5 oz) dark chocolate, chopped
- Black Sesame Swirl
- 60 g (1/4 cup) black sesame paste (tahini style, unsweetened)
- 25 g (2 tbsp) granulated sugar
- 1 tbsp hot water
Instructions
- Step 1
- Preheat the oven to 175°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2
- In a saucepan, melt the butter over low heat. Remove from heat and stir in both sugars until dissolved. Allow to cool slightly.
- Step 3
- Whisk in the eggs, one at a time, followed by the vanilla extract.
- Step 4
- Sift together the flour, cocoa powder, and salt. Fold into the wet mixture until just combined.
- Step 5
- Stir in the chopped dark chocolate.
- Step 6
- Pour the brownie batter into the prepared pan and smooth the top.
- Step 7
- In a small bowl, mix black sesame paste, sugar, and hot water until smooth.
- Step 8
- Dollop spoonfuls of black sesame mixture over the brownie batter. Use a knife or skewer to gently swirl it through the batter, creating a marbled effect.
- Step 9
- Bake for 28–32 minutes, until set at the edges but slightly fudgy in the center. A toothpick should come out with moist crumbs.
- Step 10
- Cool completely in the pan before lifting out and slicing into squares.
Zusatztipps für die Zubereitung
For extra texture and an even more pronounced sesame flavor, sprinkle toasted sesame seeds on top of the batter before placing the pan in the oven. Ensure you do not overbake the brownies; the center should remain slightly fudgy for the best texture.
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Varianten und Anpassungen
If you don't have black sesame paste on hand, you can substitute it with almond butter or traditional tahini for a different nutty flavor profile. You can also adjust the dark chocolate percentage to your preference for a more or less bitter chocolate base.
Serviervorschläge
Serve these brownies slightly warm with a scoop of vanilla ice cream for a truly decadent dessert. They also pair excellently with a hot cup of green tea or coffee to complement the earthy notes of the sesame.
Pin it These Black Sesame Brownies offer a unique and indulgent dessert experience that is sure to please. With 230 calories per serving and a perfect balance of fudgy chocolate and earthy sesame, they are a delightful treat for any occasion. Store any leftovers in an airtight container to keep them moist and fresh.
Frequently Asked Questions
- → What gives the brownie its unique flavor?
The black sesame paste adds a nutty, earthy twist that complements the deep chocolate base, creating a distinct and rich flavor combination.
- → How do I achieve the marbled swirl effect?
After pouring the batter into the pan, spoon the black sesame mixture on top and use a knife or skewer to gently swirl it through the batter before baking.
- → Can I substitute the black sesame paste?
Yes, almond butter is a great alternative to create a different nutty profile without overpowering the chocolate notes.
- → What is the best baking temperature and time?
Bake at 175°C (350°F) for 28-32 minutes until the edges set but the center remains slightly fudgy.
- → How should I store the brownies for freshness?
Store in an airtight container at room temperature for up to three days or refrigerate to extend freshness.
- → What toppings can enhance texture and flavor?
Sprinkling toasted sesame seeds on top before baking adds crunch and amplifies the sesame notes.
