Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these steak bites for a game night and everyone kept reaching for seconds. The fries come out so crisp and perfectly seasoned, and the Cajun steak bites truly steal the show.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp, store-bought or homemade
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp chopped, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Paprika: 1/2 tsp
- Salt: 1 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake fries:
- Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prep steak:
- While fries bake, pat steak cubes dry with paper towels.
- Season steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear steak:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer, working in batches if needed, and sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Butter and garnish:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Pin it My family loves gathering around the table when this is on the menu—it always brings big smiles and plenty of requests for thirds!
Required Tools
Large baking sheet, parchment paper, cast-iron skillet, mixing bowls, tongs, chefs knife, cutting board
Allergen Information
Contains dairy (butter). Verify Cajun seasoning for hidden gluten and allergens before serving.
Nutritional Information
Each serving: 540 calories, 27 g fat, 38 g carbohydrates, 36 g protein
Pin it Try this recipe for a weeknight treat—it is easy enough to whip up and impressive enough to delight your guests!
Frequently Asked Questions
- → What cut of meat works best for these steak bites?
Sirloin steak is ideal due to its tenderness and flavor, allowing quick searing without drying out.
- → How can I make the fries extra crispy?
Toss fries with oil and seasonings, bake on a lined sheet at 425°F, and flip halfway for an evenly crisp finish.
- → Can I adjust the spice level of the seasoning?
Yes, adding cayenne pepper to the Cajun blend will increase heat, while reducing paprika tones down spiciness.
- → Is this dish gluten-free?
Using gluten-free Cajun seasoning and fries ensures the dish remains gluten-free.
- → What sides or drinks complement this meal?
Pairs well with light beer, chilled rosé, or dipping sauces like ranch and spicy aioli for added flavor variety.