Save A fast, hearty, and flavorful vegetarian casserole layered with black beans, corn, tortillas, salsa, and cheese—perfect for busy weeknights.
This casserole quickly became a family favorite after just one try thanks to its simple layering and delicious flavor combinations.
Ingredients
- Frozen corn kernels: 1 cup thawed
- Red onion: 1 small, finely chopped
- Red bell pepper: 1 diced
- Garlic cloves: 2 minced
- Black beans: 2 (15 oz/400g) cans, drained and rinsed
- Salsa: 2 cups mild or spicy
- Shredded Mexican blend cheese: 2 cups, or cheddar/Monterey Jack
- Corn tortillas: 8 small
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Chili powder: 1/2 tsp
- Salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Chopped fresh cilantro (optional): 1/4 cup
- Avocado (optional): 1 sliced
- Lime wedges (optional): as desired
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease a 9x9-inch (23x23 cm) baking dish.
- Step 2:
- Heat a large skillet over medium heat. Add onion and bell pepper, sauté for 3 to 4 minutes until softened. Add garlic and cook for another 30 seconds.
- Step 3:
- Stir in corn, black beans, cumin, smoked paprika, chili powder, salt, and pepper. Cook for 2 to 3 minutes until heated through. Remove from heat.
- Step 4:
- Spread 1/2 cup salsa on the bottom of the baking dish. Layer 4 tortillas over the salsa, tearing as needed to cover the bottom.
- Step 5:
- Spoon half of the bean and corn mixture over tortillas, then top with 3/4 cup salsa and 1 cup shredded cheese.
- Step 6:
- Repeat layers: add remaining tortillas, bean mixture, another 3/4 cup salsa, and the rest of the cheese.
- Step 7:
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Step 8:
- Let rest 5 minutes before slicing. Garnish with cilantro, avocado, and lime if desired.
Pin it This recipe always brings smiles during our weeknight dinners, making busy nights easier and more enjoyable with wholesome food.
Required Tools
Large skillet, 9x9-inch (23x23 cm) baking dish, chef's knife, cutting board, measuring cups and spoons, aluminum foil
Allergen Information
Contains dairy from cheese. To make dairy-free, use vegan cheese. Corn tortillas are naturally gluten-free but verify packaging for cross-contamination.
Nutritional Information
Per serving: 420 calories, 14 g total fat, 55 g carbohydrates, 19 g protein.
Pin it This casserole is a perfect blend of ease and flavor, ideal for busy cooks seeking nutritious comfort food.
Frequently Asked Questions
- → Can I use different beans?
Yes, pinto beans can be used as a substitute for black beans, offering a slightly different texture and flavor.
- → How can I make this dish vegan?
Replace the shredded cheese with plant-based cheese alternatives and use a vegan salsa if needed.
- → Is this casserole gluten-free?
Using certified gluten-free corn tortillas ensures the dish remains gluten-free.
- → Can I add heat to this casserole?
Adding jalapeños or choosing a spicy salsa will add some heat according to your preference.
- → What side dishes pair well with this casserole?
A simple green salad or steamed rice complements the hearty casserole nicely.