Chewy bars layered with chocolate, butterscotch, coconut, nuts, finished with sea salt caramel drizzle.
# What You'll Need:
→ Base
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
→ Layers
03 - 1 cup semi-sweet chocolate chips
04 - 1 cup butterscotch chips
05 - 1 cup sweetened shredded coconut
06 - 1 cup chopped pecans or walnuts
07 - 1 (14 oz) can sweetened condensed milk
→ Caramel Drizzle
08 - 1/2 cup store-bought or homemade caramel sauce
09 - 1/2 teaspoon flaky sea salt
# How to Make It:
01 - Preheat the oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine graham cracker crumbs with melted butter in a medium bowl. Press the mixture evenly into the bottom of the prepared pan to create a firm base.
03 - Evenly sprinkle chocolate chips over the crust, followed by butterscotch chips, shredded coconut, and chopped nuts.
04 - Slowly pour sweetened condensed milk over all layers, ensuring complete coverage.
05 - Bake for 25 to 30 minutes, or until edges are golden and the center is set. Remove from oven and let cool completely in the pan.
06 - Drizzle caramel sauce over the cooled bars and sprinkle with flaky sea salt.
07 - Lift bars from pan using parchment overhang. Cut into 16 squares and serve.
