Save Decadent, chewy dessert bars layered with chocolate, butterscotch, coconut, and nuts, finished with a luscious sea salt caramel drizzle for the ultimate sweet-and-salty treat.
I have made these bars for many gatherings and they never fail to impress friends and family with their rich flavors and chewy texture.
Ingredients
- Base: 1 1/2 cups (150 g) graham cracker crumbs, 1/2 cup (115 g) unsalted butter melted
- Layers: 1 cup (170 g) semi-sweet chocolate chips, 1 cup (170 g) butterscotch chips, 1 cup (90 g) sweetened shredded coconut, 1 cup (120 g) chopped pecans or walnuts, 1 (14 oz/400 ml) can sweetened condensed milk
- Caramel Drizzle: 1/2 cup (120 ml) store-bought caramel sauce or homemade caramel sauce, 1/2 teaspoon flaky sea salt
Instructions
- Preheat Oven:
- Preheat oven to 350℉ (175℃). Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving an overhang for easy removal.
- Prepare Crust:
- In a medium bowl combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan to form an even crust.
- Add Layers:
- Sprinkle chocolate chips evenly over the crust followed by butterscotch chips coconut and chopped nuts.
- Add Condensed Milk:
- Slowly pour the sweetened condensed milk evenly over the entire surface making sure to cover all layers.
- Bake:
- Bake for 25 to 30 minutes or until the edges are golden brown and the center is set. Remove from oven and allow to cool completely in the pan.
- Apply Drizzle:
- Once cooled drizzle caramel sauce over the bars and sprinkle with flaky sea salt.
- Serve:
- Lift the bars from the pan using the parchment paper. Cut into 16 squares and serve.
Pin it These bars always bring back fond memories of holiday celebrations with my family who eagerly await each year.
Notes
For a richer flavor toast the coconut and nuts before layering. Substitute walnuts with almonds or cashews if desired. Pair with a cup of coffee or a glass of dessert wine.
Required Tools
9x13-inch (23x33 cm) baking pan Mixing bowls Measuring cups and spoons Parchment paper Spatula
Allergen Information
Contains dairy gluten (unless using gluten-free graham crackers) tree nuts coconut and soy (in chocolate butterscotch chips). Always check labels for potential hidden allergens.
Pin it These seven layer magic bars are a perfect combination of flavors and textures that will satisfy any sweet tooth.
Frequently Asked Questions
- → Can I substitute nuts in these bars?
Yes, walnuts can be replaced with almonds or cashews for a different nutty flavor without altering the texture much.
- → What is the purpose of sweetened condensed milk in the bars?
It acts as a binding and sweetening agent, giving the layers a chewy, rich consistency after baking.
- → Is toasting coconut and nuts necessary?
Toasting enhances the flavors and adds a deeper, roasted aroma, but it is optional depending on taste preference.
- → How should the bars be stored after baking?
Store them in an airtight container at room temperature to keep them fresh for up to four days.
- → What oven temperature is best for baking these bars?
350°F (175°C) is ideal for baking, allowing the layers to set and brown nicely without burning.
- → Can I use homemade caramel sauce for the drizzle?
Absolutely, homemade caramel adds a personal touch and can be adjusted for sweetness and saltiness.