Browse Every Recipe - Page Number 56

Comforting miso broth with noodles, mushrooms, soft-boiled egg and bright toppings for a cozy bowl.

Dense, ultra-fudgy brownies with a tahini swirl and rich dark chocolate for intensely nutty, chocolatey squares.

Crisp puff pastry with ricotta, tender asparagus, lemon zest and chives — an elegant spring tart for brunch or starter.

Dairy-free frozen dessert from bananas and peanut butter - quick, creamy, and vegan-friendly.

Crisp smashed cucumbers and creamy avocado dressed in toasted sesame, rice vinegar and soy for a bright, quick vegan side.

Grilled salmon topped with a refreshing strawberry and avocado salsa — light, vibrant fare for warm evenings.

Crunchy fried rice squares paired with creamy avocado, zesty spicy tuna, cucumber and sesame for bright, bold bites.

Sweet pineapple, lime and jalapeño blended with water and agave for a cooling, spicy-sweet Mexican beverage.

Buttery shortcakes layered with macerated strawberries, basil, lemon zest and whipped cream — a bright, summery dessert.