Crisp smashed cucumbers and creamy avocado dressed in toasted sesame, rice vinegar and soy for a bright, quick vegan side.
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Crisp smashed cucumbers and creamy avocado dressed in toasted sesame, rice vinegar and soy for a bright, quick vegan side.
Dairy-free frozen dessert from bananas and peanut butter - quick, creamy, and vegan-friendly.
Crisp puff pastry with ricotta, tender asparagus, lemon zest and chives — an elegant spring tart for brunch or starter.
Dense, ultra-fudgy brownies with a tahini swirl and rich dark chocolate for intensely nutty, chocolatey squares.
Comforting miso broth with noodles, mushrooms, soft-boiled egg and bright toppings for a cozy bowl.
Crisp, layered pancakes filled with spring onions and subtle seasoning, pan-fried until golden and flaky.
Delicate flower shortbread cookies with vibrant royal icing make for a cheerful, elegant springtime dessert.
Tropical pineapple and coconut combine for a refreshing chilled drink, deliciously simple for summer.
Flatbread with smoky chicken, cheese, and veggies—quick, vibrant, and perfect for easy weeknight meals.