Save A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.
This parfait has become my go-to brunch choice for quick mornings and impressing guests with minimal effort.
Ingredients
- Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
- Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries), 1 medium banana, sliced
- Grains: 1 1/2 cups (120 g) granola
- Sweetener (optional): 2 tbsp honey or maple syrup
- Garnish (optional): 2 tbsp chopped nuts (e.g., almonds, walnuts), Fresh mint leaves
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Instructions
- Prepare the fruit:
- If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.
- Layer yogurt:
- In each of 4 glasses, add 2 tablespoons of yogurt as the first layer.
- Add granola:
- Add a layer of granola (about 2 tablespoons) over the yogurt.
- Add fruit:
- Add a layer of mixed fruits and a few banana slices.
- Repeat layers:
- Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.
- Add sweetener:
- Drizzle with honey or maple syrup if desired.
- Garnish:
- Garnish with chopped nuts and mint leaves.
- Serve:
- Serve immediately for best texture.
Pin it This recipe always brings my family together for a healthy and tasty brunch that everyone loves.
Required Tools
4 parfait or drinking glasses, Spoons, Paring knife, Small cutting board
Allergen Information
Contains Milk (yogurt), tree nuts (if using nuts), gluten (if granola is not gluten-free). Check granola ingredients for possible allergens (nuts, gluten, soy). Use gluten-free granola as needed.
Nutritional Information (per serving)
Calories 250, Total Fat 7 g, Carbohydrates 38 g, Protein 10 g
Pin it Enjoy this delightful parfait as a nourishing start to your day or a light midday snack.
Frequently Asked Questions
- → Can I substitute Greek yogurt with a dairy-free alternative?
Yes, plant-based yogurts such as almond, coconut, or soy varieties work well to create a vegan-friendly version without compromising creaminess.
- → How can I keep the granola crunchy?
Toast the granola lightly before layering and assemble the parfait just before serving to avoid sogginess.
- → What fruits work best in this dish?
Mixed berries like strawberries, blueberries, and raspberries, along with banana slices, provide a balanced sweetness and texture. Seasonal fruits can also be used for variety.
- → Is it possible to prepare this ahead of time?
For best texture, it’s recommended to assemble just before serving, as granola can become soggy if soaked too long.
- → Can nuts be omitted or substituted?
Yes, nuts are optional and can be skipped for allergies or substituted with seeds like pumpkin or sunflower seeds for crunch.
