Vegan Chocolate Peanut Butter Protein Balls (Print Version)

No-bake chocolate peanut butter energy balls with oats and plant-based protein. Ready in 15 minutes.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup rolled oats, certified gluten-free
02 - 2 tablespoons unsweetened cocoa powder
03 - 1/4 cup vegan chocolate chips
04 - 1/4 cup plant-based protein powder, vanilla or chocolate flavor
05 - 1/4 teaspoon fine sea salt

→ Wet Ingredients

06 - 1/2 cup natural peanut butter, smooth or crunchy
07 - 1/4 cup pure maple syrup
08 - 1 teaspoon vanilla extract

# How to Make It:

01 - In a large mixing bowl, combine the oats, cocoa powder, chocolate chips, protein powder, and sea salt.
02 - In a separate bowl, stir together the peanut butter, maple syrup, and vanilla extract until smooth.
03 - Pour the wet mixture over the dry ingredients. Mix thoroughly with a spatula or hands until a dough forms.
04 - If the mixture is too dry, add non-dairy milk one teaspoon at a time until it holds together.
05 - Scoop approximately 1 tablespoon of the mixture and roll into a ball. Repeat with remaining dough.
06 - Place the balls on a parchment-lined tray. Refrigerate for at least 30 minutes to set.
07 - Transfer to an airtight container and store in the refrigerator for up to one week.

# Additional Tips::

01 -
  • Ready in just 15 minutes with no cooking required
  • Perfectly portable for on-the-go snacking
  • Packed with plant-based protein and fiber
  • Satisfies chocolate cravings without refined sugar
  • Versatile recipe that's easy to customize
  • Naturally vegan and gluten-free (with certified oats)
02 -
  • Use drippy, natural peanut butter for the best consistency and flavor
  • If your mixture is too sticky, refrigerate it for 15 minutes before rolling into balls
  • For a protein boost, use chocolate protein powder instead of vanilla
  • Roll the finished balls in additional cocoa powder, hemp seeds, or coconut flakes for extra flavor and visual appeal
  • Make a double batch and freeze half for up to 3 months in a freezer-safe container
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