Turkey Stuffing Cranberry Wrap (Print Version)

Crispy wrap combining turkey, stuffing, cranberry, and cheese for a quick, flavorful meal.

# What You'll Need:

→ Leftovers

01 - 1 cup cooked turkey, shredded or sliced
02 - 1 cup stuffing (herb or sausage)
03 - 1/2 cup cranberry sauce
04 - 1/2 cup gravy (optional, for dipping or drizzling)

→ Dairy

05 - 1/2 cup shredded mozzarella or Swiss cheese

→ Wraps

06 - 2 large flour tortillas (10-inch)

→ For cooking

07 - 2 teaspoons butter or olive oil

# How to Make It:

01 - Lay a tortilla flat on a cutting board and make a single straight cut from the center to the edge.
02 - Visualize the tortilla as four quarters. Place half of the turkey on the first quarter, half of the stuffing on the second, half of the cranberry sauce on the third, and half of the cheese on the fourth.
03 - Starting at the cut, fold the first quarter over the second, then fold the third quarter over that, followed by the fourth quarter, forming a layered triangle-shaped wrap.
04 - Repeat the layering and folding process with the second tortilla and the remaining ingredients.
05 - Heat butter or olive oil in a nonstick skillet over medium heat. Place the wraps seam-side down and cook 2 to 3 minutes per side until golden brown and the cheese is melted.
06 - Serve the wraps warm, with optional gravy on the side for dipping.

# Additional Tips::

01 -
  • Easy and quick to prepare
  • Uses up holiday leftovers creatively
02 -
  • Use a sharp knife to make a clean cut in the tortilla.
  • Butter or olive oil helps achieve a crispy wrap exterior.
03 -
  • Make sure to fold the tortilla starting from the cut to get the perfect triangle shape.
  • Cook the wrap on medium heat to avoid burning while melting the cheese.
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