Summer Party Fruit Cones (Print Version)

Crisp waffle cones loaded with fresh fruits paired with a creamy, tangy yogurt dip.

# What You'll Need:

→ Fruit Filling

01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup pineapple, diced
04 - 1 cup seedless grapes, halved
05 - 1 cup kiwi, peeled and diced
06 - 1 cup mango, peeled and diced

→ Cones

07 - 8 waffle cones

→ Yogurt Dip

08 - 1 cup Greek yogurt, plain or vanilla
09 - 2 tablespoons honey or maple syrup
10 - 1 teaspoon lemon zest
11 - 1/2 teaspoon vanilla extract

# How to Make It:

01 - In a large bowl, gently combine all prepared fruits. Refrigerate until ready to use.
02 - In a small bowl, whisk together Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract until smooth. Chill until serving.
03 - Just before serving, spoon the fruit mixture evenly into each waffle cone.
04 - Serve immediately with the yogurt dip on the side for dipping.

# Additional Tips::

01 -
  • No cooking required—just prep, assemble, and serve
  • Colorful and eye-catching presentation that wows guests
  • Customizable with any seasonal fruits you have on hand
  • Healthy and refreshing alternative to heavy desserts
  • Easy to eat and perfect for outdoor entertaining
  • Gluten-free and vegetarian-friendly options available
02 -
  • Chill your fruit and yogurt dip for at least 30 minutes before serving for maximum refreshment
  • Cut fruit into uniform, bite-sized pieces for easy eating and attractive presentation
  • Use vanilla Greek yogurt for a sweeter dip, or plain for a tangier contrast
  • Add a pinch of cinnamon or cardamom to the yogurt dip for a warm spice note
  • Make extra yogurt dip—guests always want more
  • Store leftover fruit salad and dip separately in airtight containers for up to 2 days
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