Stacked Gift Box Veggie Cubes

Featured in: Fun Weekend Treats

This dish features vibrant layers of crisp cucumber, carrot, zucchini, beet, bell peppers, cherry tomatoes, and feta cheese, cut into uniform cubes then stacked to create charming mini gift boxes. The stacks are carefully tied with chive stalks or thin bell pepper strips resembling festive ribbons. Served fresh, they make a visually delightful appetizer or snack perfect for any gathering. Optional sesame seeds and chopped chives add extra flavor and texture. Try variations with tofu or sweet potato for added variety.

Updated on Wed, 10 Dec 2025 10:39:00 GMT
Festive stacked gift box veggie cubes, a colorful healthy appetizer with fresh cucumber and cherry tomatoes. Save
Festive stacked gift box veggie cubes, a colorful healthy appetizer with fresh cucumber and cherry tomatoes. | flavza.com

Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.

I enjoy preparing these vibrant cubes as they bring a festive touch to any occasion and everyone loves their fresh flavors.

Ingredients

  • Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
  • Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
  • Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs then cut into even 1/2-inch cubes.
Step 3:
Cut bell peppers into 1/2-inch wide strips then dice into 1/2-inch cubes.
Step 4:
Halve cherry tomatoes if large leave whole if small.
Step 5:
Arrange cubes of vegetables and cheese in colorful stacked layers (3 cubes each) alternating colors and flavors.
Step 6:
Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.
Step 7:
Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.
Step 8:
Arrange on a platter and serve immediately.
Vibrant stacked gift box veggie cubes, perfectly layered with cheese for a delightful party snack spread. Pin it
Vibrant stacked gift box veggie cubes, perfectly layered with cheese for a delightful party snack spread. | flavza.com

This recipe always brings the family together during holidays and celebrations with its vibrant appearance and delicious taste.

Required Tools

Sharp chefs knife cutting board vegetable peeler small serving platter

Allergen Information

Contains dairy (feta or mozzarella cheese) Sesame seeds may cause allergic reactions For allergies use dairy-free cheese and omit sesame seeds Always check product labels

Nutritional Information

Per serving Calories: 85 Total Fat: 4 g Carbohydrates: 8 g Protein: 4 g

Beautifully arranged stacked gift box veggie cubes, ready to eat with bell pepper ribbons and chives. Pin it
Beautifully arranged stacked gift box veggie cubes, ready to eat with bell pepper ribbons and chives. | flavza.com

These veggie cubes make a delightful and healthy addition to any party spread.

Frequently Asked Questions

How do I keep the vegetable cubes from drying out?

Store the prepared cubes covered with a damp cloth or plastic wrap in the refrigerator and assemble just before serving to maintain freshness.

What cheeses work best for these veggie stacks?

Feta or firm mozzarella hold shape well and complement the fresh vegetables. For dairy-free options, firm tofu cubes are a great alternative.

Can I prepare these in advance?

Yes, chop and cube the vegetables and cheese in advance, but assemble the stacks shortly before serving to keep their crisp texture.

Are there any recommended garnishes?

Chopped chives or green onions and a sprinkle of sesame seeds add flavor and visual appeal, but feel free to omit sesame seeds if allergic.

How can I tie the stacks without chive stalks?

Thin strips of bell pepper work well as an alternative to chive stalks for securing the cubes together.

Stacked Gift Box Veggie Cubes

Colorful vegetable cubes layered and tied to delight as a fresh, festive party snack option.

Prep Time
25 Minutes
0
Total Time
25 Minutes

Category: Fun Weekend Treats

Difficulty: Easy

Cuisine: International

Yield: 4 servings

Dietary: Vegetarian, Gluten-Free

Ingredients

Vegetables

01 1 medium cucumber
02 2 large carrots
03 1 large red bell pepper
04 1 large yellow bell pepper
05 1 medium zucchini
06 1 small cooked and peeled beet
07 1 cup cherry tomatoes

Cheese & Garnishes

01 1 cup feta cheese, cut into 1/2-inch cubes (or firm mozzarella)
02 2 tablespoons finely chopped chives or green onions
03 1 tablespoon sesame seeds (optional)

Ties & Decoration

01 12 fresh chive stalks or thin strips of bell pepper

Instructions

Step 01

Prepare Vegetables: Wash and dry all vegetables thoroughly.

Step 02

Slice and Cube Veggies: Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs, then cut into uniform 1/2-inch cubes.

Step 03

Prepare Bell Peppers: Cut bell peppers into 1/2-inch wide strips, then dice into 1/2-inch cubes.

Step 04

Prepare Cherry Tomatoes: Halve cherry tomatoes if large; leave whole if small.

Step 05

Assemble Stacks: Arrange cubes of vegetables and cheese in colorful stacked layers of three cubes each, alternating colors and flavors.

Step 06

Secure Stacks: Tie each stack gently with a fresh chive stalk or a thin strip of bell pepper to resemble a gift box ribbon.

Step 07

Garnish: Sprinkle chopped chives or green onions and sesame seeds over the stacks, if using.

Step 08

Serve: Arrange the stacks on a serving platter and serve immediately.

Tools You'll Need

  • Sharp chef's knife
  • Cutting board
  • Vegetable peeler
  • Small serving platter

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from feta or mozzarella cheese.
  • May contain sesame seeds as an allergen.
  • Use dairy-free cheese and omit sesame seeds for allergen-friendly variation.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 85
  • Total Fat: 4 g
  • Total Carbohydrate: 8 g
  • Protein: 4 g