Stacked Gift Box Veggie Cubes

Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.

I enjoy preparing these vibrant cubes as they bring a festive touch to any occasion and everyone loves their fresh flavors.

Ingredients

• Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
• Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
• Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)

Instructions

Step 1:

Wash and dry all vegetables thoroughly.

Step 2:

Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs then cut into even 1/2-inch cubes.

Step 3:

Cut bell peppers into 1/2-inch wide strips then dice into 1/2-inch cubes.

Step 4:

Halve cherry tomatoes if large leave whole if small.

Step 5:

Arrange cubes of vegetables and cheese in colorful stacked layers (3 cubes each) alternating colors and flavors.

Step 6:

Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.

Step 7:

Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.

Step 8:

Arrange on a platter and serve immediately.

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This recipe always brings the family together during holidays and celebrations with its vibrant appearance and delicious taste.

Required Tools

Sharp chefs knife cutting board vegetable peeler small serving platter

Allergen Information

Contains dairy (feta or mozzarella cheese) Sesame seeds may cause allergic reactions For allergies use dairy-free cheese and omit sesame seeds Always check product labels

Nutritional Information

Per serving Calories: 85 Total Fat: 4 g Carbohydrates: 8 g Protein: 4 g

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These veggie cubes make a delightful and healthy addition to any party spread.

Frequently Asked Questions

→ How do I keep the vegetable cubes from drying out?

Store the prepared cubes covered with a damp cloth or plastic wrap in the refrigerator and assemble just before serving to maintain freshness.

→ What cheeses work best for these veggie stacks?

Feta or firm mozzarella hold shape well and complement the fresh vegetables. For dairy-free options, firm tofu cubes are a great alternative.

→ Can I prepare these in advance?

Yes, chop and cube the vegetables and cheese in advance, but assemble the stacks shortly before serving to keep their crisp texture.

→ Are there any recommended garnishes?

Chopped chives or green onions and a sprinkle of sesame seeds add flavor and visual appeal, but feel free to omit sesame seeds if allergic.

→ How can I tie the stacks without chive stalks?

Thin strips of bell pepper work well as an alternative to chive stalks for securing the cubes together.