Vibrant spring wreath platter with fresh vegetables, cheeses, dips, and charcuterie arranged for festive gatherings.
# What You'll Need:
→ Vegetables
01 - 1 cup small radishes, halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup baby carrots, peeled
04 - 1 cup cucumber slices
05 - 1 cup cherry tomatoes, assorted colors
06 - 1/2 cup baby bell peppers, sliced
→ Cheeses & Charcuterie
07 - 3.5 oz soft goat cheese, rolled into mini balls
08 - 3.5 oz mini mozzarella balls (bocconcini)
09 - 3.5 oz hard cheese, cubed (e.g., aged cheddar or gouda)
10 - 3.5 oz thinly sliced prosciutto or salami (optional for vegetarian option)
→ Dips
11 - 1/2 cup hummus
12 - 1/2 cup herbed Greek yogurt dip
→ Crackers & Breads
13 - 1 cup assorted crackers
14 - 1/2 baguette, sliced and toasted
→ Garnishes
15 - 1/4 cup mixed fresh herbs (parsley, dill, chives)
16 - Edible flowers (optional, for decoration)
# How to Make It:
01 - Arrange a large round platter or board and place a small bowl or candle in the center to serve as a wreath shape guide.
02 - Spoon the hummus and herbed Greek yogurt dip into small bowls and distribute them evenly around the outer edge of the platter.
03 - Cluster vegetables in small groups, alternating colors and shapes to create a vibrant and balanced appearance around the platter.
04 - Position the assorted cheeses and charcuterie sections between the vegetable clusters to enhance variety and texture.
05 - Fill remaining gaps with assorted crackers and toasted baguette slices.
06 - Tuck fresh herbs and optional edible flowers throughout the wreath for a fresh spring-inspired decorative effect.
07 - Remove the center guide and present immediately for serving.
