Save A fun and festive Halloween-themed grazing board featuring bat-shaped treats, savory bites, and sweet surprises—perfect for spooky gatherings.
This board is always a hit at our spooky night parties and brings out the creativity in presentation.
Ingredients
- Bat-Shaped Treats: 12 large flour tortillas, 2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt
- Cheese & Crackers: 200 g aged cheddar cubed, 150 g brie sliced, 100 g blue cheese crumbled, 1 box black sesame crackers, 1 box charcoal crackers
- Savory Snacks: 1 cup black olives, 1 cup purple grapes, 1 cup mini sweet peppers halved, 1/2 cup roasted almonds
- Sweet Surprises: 250 g dark chocolate bat candies or bat-shaped cookies, 1 cup chocolate-covered raisins, 1/2 cup dried figs halved, 1/2 cup candy corn (optional)
- Dips & Spreads: 1/2 cup black bean dip, 1/2 cup whipped goat cheese, 1/2 cup blackberry jam
Instructions
- Prepare Bat-Shaped Treats:
- Preheat oven to 180°C (350°F). Using a bat-shaped cookie cutter, cut bat shapes from the flour tortillas. Brush both sides with olive oil, sprinkle with smoked paprika and sea salt, and bake on a lined tray for 8–10 minutes until crisp. Cool completely.
- Assemble Cheese & Crackers:
- Arrange cheeses and crackers on a large board, spacing them for visual interest.
- Place Dips:
- Fill small bowls with dips and place them strategically on the board.
- Arrange Bat Chips:
- Arrange bat-shaped tortilla chips in clusters for a spooky effect.
- Add Savory Snacks:
- Scatter savory snacks (olives, grapes, peppers, almonds) around the board.
- Include Sweet Treats:
- Add sweet treats—bat candies, chocolate-covered raisins, dried figs, and candy corn—filling gaps and adding pops of color.
- Garnish:
- Garnish with edible flowers, fresh rosemary, or sage leaves for a dramatic, eerie look.
- Serve:
- Serve immediately and enjoy your spooky night!
Pin it We always enjoy assembling and sharing this board with family every Halloween evening.
Required Tools
Bat-shaped cookie cutter, Baking tray, Parchment paper, Large serving board or platter, Small bowls for dips, Cheese knives
Allergen Information
Contains Dairy, Gluten, Tree Nuts (almonds). May contain Soy (depending on crackers/dips), Eggs (some candies). Always check product labels for hidden allergens.
Nutritional Information
Calories approximately 320 per serving, Total Fat 18 g, Carbohydrates 29 g, Protein 10 g.
Pin it This spooky night bat Halloween board is sure to impress your guests and create fun memories.
Frequently Asked Questions
- → How do I make the bat-shaped tortilla chips?
Use a bat-shaped cookie cutter to cut shapes from flour tortillas. Brush with olive oil, sprinkle smoked paprika and salt, then bake at 180°C (350°F) for 8–10 minutes until crisp.
- → Can I customize the board for dietary preferences?
Yes, plant-based cheeses can replace dairy for vegan options, and gluten-free tortillas and crackers can be used to accommodate gluten sensitivities.
- → What snacks complement the spooky theme?
Black olives, purple grapes, mini sweet peppers, almonds, dark chocolate bat candies, and candy corn add variety and color to enhance the festive atmosphere.
- → How should I arrange the grazing board?
Arrange cheeses and crackers spaced out for visual interest, place dips in small bowls strategically, cluster bat-shaped chips, scatter savory snacks around, and fill gaps with sweet treats and garnishes.
- → What drinks pair well with this board?
Fruity red wines like Zinfandel or sparkling cider complement the flavors and enhance the Halloween celebration experience.
- → How long does it take to prepare the bat chips?
The bat-shaped chips require about 8–10 minutes baking time after preparation, making the entire process quick and easy.