# What You'll Need:
→ Shrimp
01 - 1 pound large shrimp, peeled and deveined
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper
→ Sauce
04 - 1/3 cup honey
05 - 3 tablespoons low sodium soy sauce
06 - 3 large garlic cloves, minced
07 - 1 tablespoon sriracha or chili garlic sauce
08 - 2 tablespoons fresh lime juice
→ For Cooking
09 - 1 tablespoon vegetable oil
10 - 2 teaspoons unsalted butter
→ Garnish
11 - 2 tablespoons chopped fresh cilantro or parsley
12 - 1 teaspoon sesame seeds
13 - Lime wedges
# How to Make It:
01 - Combine honey, soy sauce, minced garlic, sriracha, and lime juice in a bowl and whisk until thoroughly combined.
02 - Pat shrimp dry with paper towels and season evenly with salt and black pepper.
03 - Warm vegetable oil and unsalted butter in a large skillet over medium-high heat until butter is melted.
04 - Arrange shrimp in a single layer in skillet and cook for 1 to 2 minutes per side until shrimp become pink and opaque.
05 - Pour reserved sauce over shrimp, stir, and cook for 2 to 3 minutes until sauce thickens and shrimp are well coated.
06 - Remove pan from heat and garnish with chopped cilantro or parsley, sesame seeds, and fresh lime juice as desired.
07 - Serve shrimp immediately accompanied by steamed rice, noodles, or fresh salad.
