Save A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.
This platter has become a weekend favorite in my family, brightening up our mornings and bringing everyone together at the table.
Ingredients
- Fresh Fruits: 1 cup strawberries hulled and halved 1 cup blueberries 1 orange peeled and segmented 1 banana sliced
- Breads & Pastries: 4 slices multigrain bread 2 croissants halved 4 tbsp unsalted butter (for spreading)
- Eggs: 4 large eggs 1 tbsp olive oil or butter Salt and black pepper to taste
- Dairy & Sweets: 1 cup Greek yogurt 4 tbsp honey 1/4 cup granola
- Extras: 1/2 cup walnuts roughly chopped 1/4 cup fresh mint leaves (optional)
Instructions
- Arrange Fruits:
- Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
- Toast Breads:
- Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
- Cook Eggs:
- Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
- Prepare Yogurt Bowls:
- In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
- Add Extras:
- Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
- Serve:
- Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Pin it Sharing this breakfast has created cherished family moments filled with laughter and connection on weekend mornings.
Required Tools
Large serving platter Small bowls or glasses Non-stick skillet Toaster Knife and cutting board
Allergen Information
Contains Wheat (bread croissants) Eggs Milk (butter Greek yogurt) Walnuts (tree nuts) For nut allergies omit walnuts For gluten allergies use gluten-free bread pastries Double-check all ingredient labels for specific allergens
Nutritional Information
Calories 430 Total Fat 20 g Carbohydrates 52 g Protein 14 g per serving
Pin it This vibrant breakfast platter is sure to become a beloved part of your weekend ritual bringing joy and nourishment to your mornings.
Frequently Asked Questions
- → What fruits can be used in this platter?
Fresh strawberries, blueberries, orange segments, and sliced bananas work beautifully. Seasonal variations like kiwi or mango can be substituted for variety.
- → How should the eggs be cooked?
Cook eggs sunny side up or to your liking in olive oil or butter over medium heat for a tender texture and rich flavor.
- → Can the bread be substituted?
Yes, multigrain bread or croissants can be swapped for gluten-free options or other artisanal breads based on preference or dietary needs.
- → What adds crunch to the platter?
Granola sprinkled over honey-drizzled Greek yogurt provides a crunchy texture, complemented by chopped walnuts on the fruit.
- → Are there suggested pairings for the platter?
Serve alongside fresh orange juice, coffee, tea, or a light sparkling wine to complement its vibrant flavors.