A vibrant, wreath-style board with assortment of cheeses, meats, fresh veggies, and crackers arranged for festive appeal.
# What You'll Need:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz sharp cheddar, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Breads
06 - 3.5 oz assorted crackers
07 - 1 small baguette, sliced
→ Fresh Produce
08 - 3.5 oz red grapes, in small bunches
09 - 3.5 oz cherry tomatoes
10 - 1 small cucumber, sliced
11 - 1 red bell pepper, sliced into strips
12 - 2.8 oz mixed olives (green and black)
13 - 2.1 oz baby carrots
→ Garnishes
14 - Fresh rosemary sprigs (for wreath effect)
15 - 1.4 oz dried cranberries
16 - 1.1 oz mixed nuts (almonds, walnuts)
# How to Make It:
01 - Arrange rosemary sprigs in a circular shape on a large round serving board or platter to create the wreath foundation.
02 - Distribute wedges, cubes, and rounds of cheese evenly around the wreath, spacing for an appealing visual layout.
03 - Place folded prosciutto and sliced salami evenly among the cheeses; omit or replace with additional vegetables or cheese for a vegetarian option.
04 - Insert assorted crackers, baguette slices, and clusters of grapes, cherry tomatoes, cucumber slices, and bell pepper strips to fill spaces attractively.
05 - Arrange olives and baby carrots in small piles or place in ramekins distributed around the wreath for variety and texture.
06 - Sprinkle dried cranberries and mixed nuts over the wreath to enhance color and texture.
07 - Adjust all components to achieve a balanced and inviting presentation; serve immediately.
