Shooting Star Cheese Board (Print Version)

Festive cheese star with nuts and berries arranged like a shooting star for elegant gatherings.

# What You'll Need:

→ Cheese

01 - 7 oz firm cheese (cheddar, gouda, or manchego), shaped into a star

→ Nuts

02 - 1.75 oz almonds
03 - 1.75 oz pecan halves
04 - 1.75 oz walnuts

→ Berries

05 - 3.5 oz fresh blueberries
06 - 3.5 oz fresh raspberries
07 - 3.5 oz fresh blackberries
08 - 1.75 oz dried cranberries

→ Accompaniments

09 - Gluten-free crackers or sliced baguette (optional)
10 - Fresh mint leaves for garnish

# How to Make It:

01 - Using a star-shaped cookie cutter or a sharp knife, cut the block of cheese into a star shape. Position the star near the top of a large serving board or platter.
02 - Place the mixed nuts in a flowing diagonal line extending from the star, creating the tail of a shooting star.
03 - Intermingle fresh blueberries, raspberries, blackberries, and dried cranberries among the nuts to form a colorful cascading effect.
04 - Fill any remaining gaps with extra nuts or berries for an abundant presentation.
05 - Place gluten-free crackers or baguette slices to the side, if desired, and garnish with fresh mint leaves for color.
06 - Serve the assembled board immediately or cover and refrigerate until ready to serve.

# Additional Tips::

01 -
  • It looks like you spent hours planning when it actually takes less than 20 minutes to create something truly show-stopping.
  • No cooking required means you can prepare it while actually enjoying your guests instead of being stuck in the kitchen.
  • Everyone has a favorite cheese, nut, or berry, so it becomes a conversation starter where people share what they grabbed first.
02 -
  • Soft cheeses like brie or fresh mozzarella won't hold a clean star shape when cut, so stick with firm varieties that have some structural integrity.
  • If berries are very wet, pat them gently with a paper towel before arranging so they don't slip around and disrupt your design as people grab them.
03 -
  • If you're making this for a very warm day or outdoor event, serve the board on a slightly chilled platter and refresh the fresh berries halfway through if you notice them starting to wilt.
  • The real magic happens when you let people approach the board without hovering—they're more likely to try unusual combinations and actually enjoy the experience rather than feeling watched while they eat.
Go Back