Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert thats both healthy and satisfying.
I first made this recipe on a weeknight when I wanted something sweet but still nourishing. It quickly became a favorite in our home for its warmth and delightful textures.
Ingredients
- Fruit: 2 large ripe pears (such as Bosc or Anjou), halved and cored
- Sweetener & Spices: 2 tbsp honey or maple syrup, 1 tsp ground cinnamon, 1/2 tsp vanilla extract
- Nuts: 1/3 cup walnut halves, roughly chopped
- Dairy: 1 cup plain Greek yogurt (full-fat or low-fat)
- Garnish (optional): Additional honey or maple syrup, fresh mint leaves
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place the pear halves cut side up in the prepared baking dish.
- Season Pears:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in the oven for 22–25 minutes, or until the pears are tender and slightly caramelized.
- Cool Pears:
- Remove the dish from the oven and let pears cool slightly.
- Prepare Yogurt:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Add Toppings:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup, if desired. Garnish with fresh mint leaves if using.
- Serve:
- Serve warm or at room temperature.
Pin it This dish brings our family together at the end of a meal—we love how each person can customize their own with extra syrup or mint.
Required Tools
Sharp knife, baking dish, parchment paper, and spoon are all you need for smooth preparation.
Allergen Information
Contains tree nuts (walnuts) and dairy (Greek yogurt). Substitute as needed and always check labels for allergens.
Nutritional Information (per serving)
Calories: 195, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 7 g
Pin it Savor each bite of these warm, delicately spiced pears—you may find yourself making them again soon!
Frequently Asked Questions
- → What type of pears work best?
Firm varieties like Bosc or Anjou are ideal as they hold their shape well during roasting and develop a tender texture.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds make excellent alternatives, providing different nutty flavors and crunch.
- → How long should the pears be roasted?
Roast the pears for about 22 to 25 minutes at 400°F (200°C) until they become tender and lightly caramelized.
- → Is it possible to make a vegan version?
Definitely. Replace Greek yogurt with coconut yogurt and use maple syrup instead of honey for a plant-based option.
- → What serving temperature is recommended?
The dish can be enjoyed warm right after roasting or at room temperature, depending on preference.
- → Any tips for enhancing the flavors?
Adding a drizzle of honey or maple syrup after roasting and garnishing with fresh mint leaves adds brightness and depth to the dish.