Radish Slices Sea Salt (Print Version)

Crisp radish slices enhanced with flaky sea salt for a light and refreshing snack or appetizer.

# What You'll Need:

→ Vegetables

01 - 8 medium radishes, washed and trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# How to Make It:

01 - Using a sharp knife or mandoline, cut radishes into thin, even rounds.
02 - Place the radish slices in a single layer on a serving plate.
03 - Evenly sprinkle flaky sea salt over the radish slices.
04 - Serve immediately as a light snack or appetizer.

# Additional Tips::

01 -
  • Quick and easy to prepare
  • Refreshing and healthy snack
02 -
  • Use a sharp tool for even slices
  • Flaky sea salt enhances flavor without overpowering
03 -
  • Use a mandoline for consistent thin slices
  • Serve immediately to retain crispness
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