Save A delightful fusion dessert featuring crispy, cinnamon-sugar-dusted cones filled with creamy cheesecake and finished with a touch of chocolate. Perfect for parties or a fun family treat.
This recipe quickly became a favorite at our family gatherings because of its unique presentation and irresistible flavors.
Ingredients
- For the Churro Cones: 6 large flour tortillas, 3 tbsp unsalted butter melted, 1/2 cup granulated sugar, 2 tsp ground cinnamon
- For the Cheesecake Filling: 8 oz (225 g) cream cheese softened, 1/2 cup powdered sugar, 1/2 cup heavy cream, 1 tsp vanilla extract
- Optional Toppings: 1/4 cup mini chocolate chips, 1/4 cup caramel sauce, Fresh berries
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Cinnamon Sugar:
- Mix the granulated sugar and ground cinnamon in a shallow bowl.
- Form Cones:
- Roll each tortilla into a cone shape and secure with a toothpick or wrap in foil to hold shape.
- Coat Cones:
- Brush the outside of each cone with melted butter, then roll in the cinnamon-sugar mixture to coat evenly.
- Bake Cones:
- Place cones seam side down on the prepared baking sheet. Bake for 8–10 minutes or until golden and crisp. Let cool completely before removing foil or toothpicks.
- Prepare Filling:
- While cones cool, beat the cream cheese and powdered sugar together until smooth. Add the heavy cream and vanilla extract and whip until light and fluffy.
- Fill Cones:
- Spoon or pipe the cheesecake filling into each cooled churro cone.
- Add Toppings:
- Top with mini chocolate chips, caramel sauce, or fresh berries as desired. Serve immediately.
Pin it This dessert always brings smiles and happy memories around our kitchen table.
Notes
For extra crunch, you can use store-bought waffle cones and roll them in butter and cinnamon-sugar before filling. Swap heavy cream for whipped topping for a lighter filling. Serve immediately after filling to maintain crispiness.
Allergen Information
Contains Wheat (tortillas), Milk (butter cream cheese heavy cream), and possible traces of nuts from chocolate chips. Always check product labels for hidden allergens.
Nutritional Information
Calories 320 Total Fat 17 g Carbohydrates 37 g Protein 5 g per serving.
Pin it Enjoy making these delightful churro cheesecake cones as a fun and tasty treat for any occasion.
Frequently Asked Questions
- → How do I make the churro cones crispy?
Brush the tortillas with melted butter, roll in cinnamon sugar, and bake at 400°F for 8-10 minutes until golden and crisp. Let them cool completely before filling.
- → Can I prepare the cheesecake filling ahead of time?
Yes, the filling can be made a few hours in advance and refrigerated. Whip it again briefly before filling the cones for best texture.
- → What toppings work best with these cones?
Mini chocolate chips, caramel sauce, and fresh berries complement the creamy filling and cinnamon-sugar cones beautifully.
- → Are there substitutions for the heavy cream in the filling?
You can substitute whipped topping for a lighter texture, but this may slightly alter the richness of the filling.
- → How can I keep the cones from becoming soggy?
Ensure cones are fully cooled before filling and serve immediately after adding the filling to maintain crispiness.