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Oat Banana Chocolate Chip

Featured in: Fun Weekend Treats

Enjoy these soft and chewy bites crafted with ripe bananas, rolled oats, and semi-sweet chocolate chips. Naturally sweetened with bananas and gently spiced with optional cinnamon, these treats bake quickly and are perfect for a simple homemade delight. They can be adapted for dairy-free diets by substituting coconut oil and chocolate chips. Perfectly easy to prepare and bake in under 30 minutes, they make a wholesome snack or dessert option for all ages.

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Updated on Tue, 18 Nov 2025 15:46:00 GMT
Golden-brown Oat-Banana Chocolate Chip Cookies, fresh from the oven, offering a warm aroma. Save
Golden-brown Oat-Banana Chocolate Chip Cookies, fresh from the oven, offering a warm aroma. | flavza.com

Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.

I first tried baking these cookies while looking for a quick treat to use up some ripe bananas. They quickly became a family favorite for their easy prep and wholesome ingredients.

Ingredients

  • Ripe bananas: 2 large, mashed
  • Coconut oil: 2 tablespoons (or melted butter)
  • Rolled oats: 2 cups
  • Ground cinnamon (optional): 1/2 teaspoon
  • Salt: 1/4 teaspoon
  • Semi-sweet chocolate chips: 1/2 cup

Instructions

Prep:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mash bananas:
In a large bowl, mash the bananas until smooth. Stir in coconut oil.
Combine dry ingredients:
Add oats, cinnamon (if using), and salt. Mix until combined.
Mix chocolate chips:
Fold in chocolate chips.
Shape cookies:
Scoop heaping tablespoons of dough onto baking sheet, flatten slightly with spoon.
Bake:
Bake for 12–15 minutes or until cookies are set and lightly golden on edges.
Cool:
Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Close-up of a stack of moist Oat-Banana Chocolate Chip Cookies, speckled with dark chocolate. Pin it
Close-up of a stack of moist Oat-Banana Chocolate Chip Cookies, speckled with dark chocolate. | flavza.com

My kids love helping mash the bananas and scoop the dough. It’s a simple baking project we enjoy together on busy weekends.

Required Tools

Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop

Allergen Information

Contains oats (check gluten-free certification). Chocolate chips may contain traces of dairy or soy. Use dairy-free chocolate chips as needed and check ingredient labels.

Nutritional Information

Per cookie: Calories: 105, Total Fat: 4 g, Carbohydrates: 18 g, Protein: 2 g

Deliciously simple Oat-Banana Chocolate Chip Cookies: a soft-baked treat perfect for dessert. Pin it
Deliciously simple Oat-Banana Chocolate Chip Cookies: a soft-baked treat perfect for dessert. | flavza.com

Enjoy these oat-banana cookies warm or as a quick snack on the go. They’re perfect for lunchboxes, picnics, or when you need a wholesome treat.

Frequently Asked Questions

→ What makes these cookies soft and chewy?

The ripe bananas add moisture and natural sweetness, while the oats provide a hearty texture, resulting in a soft, chewy bite.

→ Can I make these dairy-free?

Yes, using coconut oil and dairy-free chocolate chips ensures a completely dairy-free version without compromising flavor.

→ Can I add nuts or dried fruit?

Absolutely! Chopped nuts or dried fruits can be folded in to add extra texture and flavor variations.

→ How long do they keep fresh?

These treats stay fresh for up to three days when stored in an airtight container at room temperature.

→ Is cinnamon necessary?

Cinnamon is optional but adds a warm, subtle spice that complements the banana and chocolate flavors nicely.

Oat Banana Chocolate Chip

Soft, chewy bites combining ripe bananas, oats, and chocolate chips for a naturally sweet snack.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes

Category: Fun Weekend Treats

Difficulty: Easy

Cuisine: American

Yield: 12 servings

Dietary: Vegetarian

Ingredients

Wet Ingredients

01 2 large ripe bananas, mashed
02 2 tablespoons coconut oil (or melted butter)

Dry Ingredients

01 2 cups rolled oats
02 1/2 teaspoon ground cinnamon (optional)
03 1/4 teaspoon salt

Mix-ins

01 1/2 cup semi-sweet chocolate chips

Instructions

Step 01

Preheat Oven: Set the oven to 350°F and line a baking sheet with parchment paper.

Step 02

Combine Wet Ingredients: In a large bowl, mash the bananas thoroughly and stir in the coconut oil until fully incorporated.

Step 03

Incorporate Dry Ingredients: Add rolled oats, ground cinnamon if using, and salt to the banana mixture; stir until evenly combined.

Step 04

Add Mix-ins: Fold the semi-sweet chocolate chips gently into the batter to distribute evenly.

Step 05

Portion Dough: Spoon heaping tablespoons of dough onto the prepared baking sheet, flatten each slightly with the back of a spoon.

Step 06

Bake: Bake for 12 to 15 minutes, or until cookies are set and edges turn lightly golden.

Step 07

Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tools You'll Need

  • Mixing bowl
  • Fork or potato masher
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains oats, which may require gluten-free certification if sensitive.
  • Includes chocolate that may contain traces of dairy or soy; verify packaging accordingly.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 105
  • Total Fat: 4 g
  • Total Carbohydrate: 18 g
  • Protein: 2 g