Save Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.
I first tried baking these cookies while looking for a quick treat to use up some ripe bananas. They quickly became a family favorite for their easy prep and wholesome ingredients.
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Ingredients
- Ripe bananas: 2 large, mashed
- Coconut oil: 2 tablespoons (or melted butter)
- Rolled oats: 2 cups
- Ground cinnamon (optional): 1/2 teaspoon
- Salt: 1/4 teaspoon
- Semi-sweet chocolate chips: 1/2 cup
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Instructions
- Prep:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash bananas:
- In a large bowl, mash the bananas until smooth. Stir in coconut oil.
- Combine dry ingredients:
- Add oats, cinnamon (if using), and salt. Mix until combined.
- Mix chocolate chips:
- Fold in chocolate chips.
- Shape cookies:
- Scoop heaping tablespoons of dough onto baking sheet, flatten slightly with spoon.
- Bake:
- Bake for 12–15 minutes or until cookies are set and lightly golden on edges.
- Cool:
- Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Pin it My kids love helping mash the bananas and scoop the dough. It’s a simple baking project we enjoy together on busy weekends.
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Required Tools
Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop
Allergen Information
Contains oats (check gluten-free certification). Chocolate chips may contain traces of dairy or soy. Use dairy-free chocolate chips as needed and check ingredient labels.
Nutritional Information
Per cookie: Calories: 105, Total Fat: 4 g, Carbohydrates: 18 g, Protein: 2 g
Pin it 
Enjoy these oat-banana cookies warm or as a quick snack on the go. They’re perfect for lunchboxes, picnics, or when you need a wholesome treat.
Frequently Asked Questions
- → What makes these cookies soft and chewy?
The ripe bananas add moisture and natural sweetness, while the oats provide a hearty texture, resulting in a soft, chewy bite.
- → Can I make these dairy-free?
Yes, using coconut oil and dairy-free chocolate chips ensures a completely dairy-free version without compromising flavor.
- → Can I add nuts or dried fruit?
Absolutely! Chopped nuts or dried fruits can be folded in to add extra texture and flavor variations.
- → How long do they keep fresh?
These treats stay fresh for up to three days when stored in an airtight container at room temperature.
- → Is cinnamon necessary?
Cinnamon is optional but adds a warm, subtle spice that complements the banana and chocolate flavors nicely.
