Save Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.
This recipe is one of my favorite go-to treats when I want something elegant yet simple to make. The balance of flavors always impresses guests and family alike.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Chocolate Base: 300 g high-quality white chocolate, chopped 1 tbsp coconut oil
- Flavor and Mix-Ins: 2 tsp matcha powder, culinary grade 80 g dried cranberries, roughly chopped 40 g unsalted pistachios, shelled and chopped (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Line a baking tray with parchment paper or a silicone baking mat.
- Step 2:
- In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth Remove from heat.
- Step 3:
- Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.
- Step 4:
- Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.
- Step 5:
- Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.
- Step 6:
- Chill in the refrigerator for at least 30 minutes, or until fully set and firm.
- Step 7:
- Once set, remove clusters from the tray and store in an airtight container in a cool place.
Pin it My family loves sharing these clusters over tea, it brings a moment of calm and sweetness to our busy days.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
For added crunch, substitute half the pistachios with roasted pumpkin seeds or chopped almonds. Serve with green tea or a crisp sparkling wine for a refined pairing.
Required Tools
Heatproof mixing bowl Saucepan (for double boiler) Whisk Baking tray Parchment paper or silicone mat Spoon
Allergen Information
Contains dairy (white chocolate), nuts (pistachios, optional). May contain soy (check white chocolate) and sulfites (dried cranberries). Always double-check ingredient labels for allergens.
Pin it 
A perfect blend of creamy, earthy, and tart flavors, these clusters make an elegant yet easy treat any time.
Frequently Asked Questions
- → How do I melt the white chocolate without burning it?
Melt the white chocolate and coconut oil gently using a double boiler method, stirring constantly to ensure smoothness and prevent scorching.
- → Can I substitute the pistachios with other nuts?
Yes, you can replace pistachios with roasted pumpkin seeds or chopped almonds for added crunch and variety.
- → What is the purpose of chilling the clusters?
Chilling allows the mixture to set properly, firming up the clusters and enhancing their texture for easy handling.
- → Is culinary grade matcha necessary for this preparation?
Using culinary grade matcha ensures balanced flavor and color, which blends well with the chocolate without bitterness.
- → How should I store these clusters to keep them fresh?
Store the clusters in an airtight container in a cool place to maintain freshness and texture.
