Loaded Avocado Toast Twist (Print Version)

A vibrant avocado toast topped with fresh veggies, tangy feta, and jammy egg for a hearty meal.

# What You'll Need:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt, to taste
06 - Freshly ground black pepper, to taste

→ Toppings

07 - 2 large eggs
08 - ½ cup cherry tomatoes, halved
09 - ¼ cup cucumber, thinly sliced
10 - 2 tablespoons red onion, finely diced
11 - 2 tablespoons crumbled feta cheese
12 - 2 tablespoons radishes, thinly sliced
13 - 1 tablespoon fresh cilantro or parsley, chopped
14 - ½ teaspoon red chili flakes (optional)
15 - Microgreens or arugula, for garnish

# How to Make It:

01 - Toast 2 slices of bread until golden and crisp.
02 - Bring a small pot of water to a boil, gently add eggs and cook for 7 minutes for jammy yolks. Transfer to ice bath, peel, and slice each egg in half.
03 - In a bowl, mash avocado with lime juice, olive oil, salt, and pepper until creamy but still chunky.
04 - Spread mashed avocado evenly over each toasted bread slice.
05 - Layer cherry tomatoes, cucumber, red onion, radishes, and crumbled feta atop the avocado spread.
06 - Place one halved egg on each slice, sprinkle with chili flakes and fresh herbs, then garnish with microgreens or arugula.
07 - Serve immediately, adjusting seasoning with extra salt and pepper if desired.

# Additional Tips::

01 -
  • It comes together in under 20 minutes, making it perfect for mornings when you want something that feels intentional, not rushed.
  • The combination of creamy, crispy, tangy, and soft textures creates this satisfying complexity that keeps you full and happy.
  • You can swap toppings based on what's in your fridge, so it never gets boring.
02 -
  • If your avocado is still hard when you buy it, leave it on the counter for a day or two instead of fighting it in the store—there's no rushing this part.
  • The 7-minute egg timer is not a suggestion; even 30 seconds more and you'll lose that jammy center that makes this recipe worth making in the first place.
  • Don't toast the bread too far in advance because it gets tough and absorbs the moisture unevenly instead of providing that satisfying crunch.
03 -
  • Use a very sharp knife for slicing the cucumber and radishes—it makes them ribbony and elegant instead of chunky, and they'll actually stay crisp longer.
  • If your feta is very salty, taste as you go because you might not need the extra salt at the end.
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