Iced Hibiscus Berry Delight (Print Version)

A vibrant iced tea with hibiscus and fresh berries.

# What You'll Need:

→ Tea

01 - 4 cups water
02 - 1/4 cup dried hibiscus flowers
03 - 2 green tea bags
04 - 1/4 cup granulated sugar or honey

→ Fruit & Berries

05 - 1/2 cup fresh strawberries, hulled and sliced
06 - 1/2 cup fresh blueberries
07 - 1/2 cup fresh raspberries
08 - 1 orange, thinly sliced
09 - 1 lime, thinly sliced
10 - Fresh mint leaves, for garnish

# How to Make It:

01 - Bring water to a boil in a saucepan. Remove from heat, add dried hibiscus flowers and green tea bags. Cover and steep for 10 minutes.
02 - Strain the tea into a heatproof pitcher to remove the flowers and tea bags.
03 - While the tea is still warm, stir in the sugar or honey until dissolved.
04 - Let the tea cool to room temperature, then refrigerate for at least 30 minutes or until chilled.
05 - Add sliced strawberries, blueberries, raspberries, orange, and lime to the chilled tea. Stir gently and serve over ice, garnished with fresh mint leaves.

# Additional Tips::

01 -
  • This tea feels like sipping on summer, refreshing with each tart and fruity note!
  • Perfectly customizable, you can swap in your favorite seasonal fruits for variety every time.
02 -
  • Hibiscus can be strong, so adjust the sweetness based on your taste preference.
  • Experiment with different fruits to keep the recipe new and exciting!
03 -
  • Don’t skip on the steeping time; it builds the full flavor.
  • Adjust the mint garnish to your personal taste; some prefer just a hint, others a burst of freshness!
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