Honey Peach Burrata Toast

# What You'll Need:

→ Bread

01 - 4 thick slices rustic sourdough or country bread

→ Cheese & Dairy

02 - 7 oz burrata cheese

→ Fruit

03 - 2 ripe peaches, thinly sliced

→ Garnishes & Toppings

04 - 2 tbsp honey

05 - 2 tbsp extra-virgin olive oil

06 - Flaky sea salt to taste

07 - Freshly ground black pepper to taste

08 - Fresh basil leaves for garnish

09 - 1 tbsp chopped pistachios or toasted almonds, optional

# How to Make It:

01 - Lightly toast bread slices until golden and crisp.

02 - Arrange toasted bread on a serving platter.

03 - Gently tear burrata and distribute evenly over toast slices.

04 - Layer peach slices over burrata.

05 - Drizzle each toast with honey and olive oil.

06 - Season with flaky sea salt and freshly ground black pepper to taste.

07 - Garnish with fresh basil leaves and optionally sprinkle with chopped pistachios or toasted almonds. Serve immediately while toast is still crisp.

# Additional Tips::

01 -

It comes together in the time it takes to make coffee, yet feels like you spent hours planning it.
The contrast between creamy burrata and crispy toast with sweet peaches is genuinely addictive.
It's the kind of dish that makes people think you're more of a cook than you actually are.

02 -

Burrata can turn into a separated, sad puddle if it gets too warm or sits around too long—buy it the day you're making this and don't let it sit in a warm kitchen.
Peak peach season (mid-summer) is when this really sings, but you can make it work with stone fruits that are in season if you're patient and choose ones that actually smell like something.

03 -

Buy burrata from a specialty counter or quality grocer, not the pre-packaged kind that's been sitting under lights—it makes an enormous difference.
If your peaches aren't quite ripe, let them sit on the counter in a brown paper bag for a day; they'll sweeten up faster than you'd expect.