Hojicha Smoothie Bowl (Print Version)

Creamy roasted green tea blended with frozen banana and almond milk, topped with fresh berries and granola for a nourishing breakfast.

# What You'll Need:

→ Smoothie Base

01 - 2 teaspoons hojicha powder
02 - 2 large ripe bananas, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon honey or maple syrup, optional
05 - 1/2 cup plain yogurt or dairy-free yogurt, optional

→ Toppings

06 - 1/2 cup granola, gluten-free if needed
07 - 1/2 cup fresh berries, mixed varieties
08 - 1 small kiwi, peeled and sliced
09 - 1 tablespoon chia seeds, optional
10 - 1 tablespoon unsweetened coconut flakes, optional

# How to Make It:

01 - In a blender, combine frozen bananas, hojicha powder, almond milk, honey or maple syrup if using, and yogurt if using.
02 - Blend until completely smooth and creamy. If the mixture is too thick, add additional milk in small amounts to reach desired consistency.
03 - Pour the smoothie base evenly into two serving bowls.
04 - Arrange granola, fresh berries, kiwi slices, chia seeds, and coconut flakes on top as desired.
05 - Serve immediately with a spoon and consume while the smoothie base is at optimal consistency.

# Additional Tips::

01 -
  • Rich, earthy roasted green tea flavor
  • Naturally sweet and incredibly creamy
  • Quick 10-minute preparation
  • Easily customizable and dairy-free friendly
02 -
  • Freeze banana slices in a single layer to prevent clumping.
  • Use a high-speed blender for a perfectly velvety base.
  • Toast the coconut flakes briefly for enhanced aroma and crunch.
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