Hojicha Milkshake Creamy Toasty (Print Version)

A creamy blend of roasted green tea, vanilla ice cream, and milk, delivering a comforting toasty flavor.

# What You'll Need:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk

→ Tea

03 - 2 tablespoons Hojicha powder

→ Optional Toppings

04 - Whipped cream for garnish
05 - Crushed roasted nuts for garnish
06 - Hojicha powder for dusting

# How to Make It:

01 - Add vanilla ice cream, milk, and Hojicha powder to blender.
02 - Blend all ingredients until smooth and creamy consistency is achieved.
03 - Pour blended mixture into chilled serving glasses.
04 - Add whipped cream, Hojicha powder dusting, and crushed roasted nuts if desired.
05 - Serve right away with a straw while cold and creamy.

# Additional Tips::

01 -
  • Quick and easy to make in just 5 minutes
  • Perfect balance of roasted tea flavor and creamy sweetness
  • Customizable with plant-based alternatives for vegan options
  • Elegant dessert-drink that's both refreshing and comforting
02 -
  • Use ceremonial or culinary grade hojicha powder for the best flavor profile
  • If you can't find hojicha powder, steep 2-3 hojicha tea bags in hot milk, cool completely, then blend with ice cream
  • For a stronger roasted flavor, lightly toast your hojicha powder in a dry pan before using
  • Add a pinch of salt to enhance the sweetness and complexity of flavors
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