Hojicha Macchiato Japanese Green Tea (Print Version)

Creamy roasted green tea layered with velvety steamed milk foam for a comforting Japanese-style latte experience.

# What You'll Need:

→ Tea Base

01 - 1.5 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - 2/3 cup hot water at 195°F

→ Milk

03 - 2 to 3 tablespoons whole milk or oat milk

# How to Make It:

01 - Heat water to 195°F and place hojicha tea leaves or tea bag in a teapot or mug.
02 - Pour hot water over the tea and steep for 2 to 3 minutes. Remove the leaves or tea bag.
03 - Steam the milk using a milk frother, steam wand, or by heating and whisking until frothy.
04 - Pour the brewed hojicha into an espresso cup or small demitasse.
05 - Spoon a small amount of steamed milk foam directly onto the center of the tea to create a macchiato dot.
06 - Serve immediately.

# Additional Tips::

01 -
  • A unique roasted green tea flavor that is both nutty and earthy.
  • Quick and easy to prepare in just 10 minutes.
  • A visually appealing beverage that feels like a gourmet cafe treat.
02 -
  • Ensure the water temperature is at 90°C to extract the best flavor without bitterness.
  • When adding the milk, focus on spooning the foam to keep it separated from the tea base for a classic look.
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