Save A warm, decadent cookie baked in a skillet with crispy edges and a molten, gooey center, loaded with melty chocolate chips—perfect for sharing straight from the pan.
I first served this skillet cookie at a family gathering and it was an instant hit everyone loved breaking into the warm cookie right from the pan.
Ingredients
- Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter, melted and slightly cooled 1/2 cup (100 g) granulated sugar 1/2 cup (100 g) light brown sugar, packed 1 large egg 2 teaspoons pure vanilla extract
- Chocolate: 1 1/4 cups (210 g) semisweet chocolate chips
- Optional: Flaky sea salt, for sprinkling
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 10-inch (25 cm) oven-safe skillet (preferably cast iron) with a bit of butter.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix Wet Ingredients:
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Add Egg and Vanilla:
- Add the egg and vanilla extract to the wet ingredients, whisking until fully incorporated.
- Combine:
- Gradually fold in the dry ingredients with a spatula until just combined—do not overmix.
- Fold Chocolate Chips:
- Fold in 1 cup of the chocolate chips, reserving the remaining 1/4 cup.
- Prepare Skillet:
- Spread the dough evenly in the prepared skillet. Sprinkle the reserved chocolate chips on top.
- Bake:
- Bake for 22 27 minutes, or until the edges are golden and set but the center is still soft and gooey.
- Cool and Serve:
- Remove from the oven and let cool for 5 10 minutes. If desired, sprinkle with flaky sea salt. Serve warm, straight from the skillet, with ice cream if you like.
Pin it This cookie has been a favorite at my family celebrations creating sweet memories around the skillet.
Notes
Delicious served with vanilla ice cream or whipped cream on top. Store leftovers covered at room temperature for up to 2 days reheat in the skillet for a few minutes before serving.
Required Tools
10-inch oven-safe skillet (preferably cast iron) Mixing bowls Whisk Spatula Measuring cups and spoons
Nutritional Information
Calories 345 Total Fat 17 g Carbohydrates 45 g Protein 4 g per serving
Pin it Enjoy this skillet cookie warm for the ultimate gooey chocolate experience and share with friends for a delightful treat.
Frequently Asked Questions
- → How do I achieve a gooey center in this skillet dessert?
Bake until the edges are set and golden but remove the skillet when the center still looks slightly soft. Let it cool for a few minutes to finish setting while maintaining gooeyness.
- → Can I use other types of chocolate for this dish?
Yes, dark chocolate chunks or white chocolate pieces can be substituted for semisweet chocolate chips to vary the flavor.
- → Is it necessary to use a cast iron skillet?
A 10-inch oven-safe skillet works best to evenly distribute heat and create the desirable crispy edges, though other oven-proof skillets may work as well.
- → Can this be stored and reheated?
Cover leftovers and store at room temperature for up to 2 days. Reheat in the skillet for a few minutes to restore warmth and softness.
- → What enhances the flavor when serving?
Serving with vanilla ice cream or a dollop of whipped cream adds creaminess that balances the rich, chocolatey base beautifully.