Save A warm, decadent cookie baked in a skillet with crispy edges and a molten, gooey center, loaded with melty chocolate chips—perfect for sharing straight from the pan.
I first served this skillet cookie at a family gathering and it was an instant hit everyone loved breaking into the warm cookie right from the pan.
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Ingredients
- Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter, melted and slightly cooled 1/2 cup (100 g) granulated sugar 1/2 cup (100 g) light brown sugar, packed 1 large egg 2 teaspoons pure vanilla extract
- Chocolate: 1 1/4 cups (210 g) semisweet chocolate chips
- Optional: Flaky sea salt, for sprinkling
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Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 10-inch (25 cm) oven-safe skillet (preferably cast iron) with a bit of butter.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix Wet Ingredients:
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Add Egg and Vanilla:
- Add the egg and vanilla extract to the wet ingredients, whisking until fully incorporated.
- Combine:
- Gradually fold in the dry ingredients with a spatula until just combined—do not overmix.
- Fold Chocolate Chips:
- Fold in 1 cup of the chocolate chips, reserving the remaining 1/4 cup.
- Prepare Skillet:
- Spread the dough evenly in the prepared skillet. Sprinkle the reserved chocolate chips on top.
- Bake:
- Bake for 22 27 minutes, or until the edges are golden and set but the center is still soft and gooey.
- Cool and Serve:
- Remove from the oven and let cool for 5 10 minutes. If desired, sprinkle with flaky sea salt. Serve warm, straight from the skillet, with ice cream if you like.
Pin it This cookie has been a favorite at my family celebrations creating sweet memories around the skillet.
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Notes
Delicious served with vanilla ice cream or whipped cream on top. Store leftovers covered at room temperature for up to 2 days reheat in the skillet for a few minutes before serving.
Required Tools
10-inch oven-safe skillet (preferably cast iron) Mixing bowls Whisk Spatula Measuring cups and spoons
Nutritional Information
Calories 345 Total Fat 17 g Carbohydrates 45 g Protein 4 g per serving
Pin it 
Enjoy this skillet cookie warm for the ultimate gooey chocolate experience and share with friends for a delightful treat.
Frequently Asked Questions
- → How do I achieve a gooey center in this skillet dessert?
Bake until the edges are set and golden but remove the skillet when the center still looks slightly soft. Let it cool for a few minutes to finish setting while maintaining gooeyness.
- → Can I use other types of chocolate for this dish?
Yes, dark chocolate chunks or white chocolate pieces can be substituted for semisweet chocolate chips to vary the flavor.
- → Is it necessary to use a cast iron skillet?
A 10-inch oven-safe skillet works best to evenly distribute heat and create the desirable crispy edges, though other oven-proof skillets may work as well.
- → Can this be stored and reheated?
Cover leftovers and store at room temperature for up to 2 days. Reheat in the skillet for a few minutes to restore warmth and softness.
- → What enhances the flavor when serving?
Serving with vanilla ice cream or a dollop of whipped cream adds creaminess that balances the rich, chocolatey base beautifully.
