Egg-Shaped Candy Platter

Featured in: Fun Weekend Treats

This delightful arrangement features a variety of pastel-colored chocolates, jelly beans, gummy candies, marshmallow chicks, and mini malted milk balls artfully spread on an egg-shaped platter. Adding a layer of green-dyed shredded coconut provides a grassy base, resembling a decorated Easter egg. The combination of textures and colors creates a visually appealing and festive centerpiece for seasonal celebrations, easily assembled in about 15 minutes. Optional sparkle from edible glitter or sprinkles enhances the charm.

With no cooking required, it suits various dietary needs when carefully selected. It's an inviting treat to brighten any party table or joyful gathering, emphasizing ease and colorful presentation.

Updated on Sat, 29 Nov 2025 16:12:00 GMT
Egg-Shaped Candy Platter filled with colorful candies, perfect for an Easter dessert or party snack. Save
Egg-Shaped Candy Platter filled with colorful candies, perfect for an Easter dessert or party snack. | flavza.com

A festive and colorful assortment of candies arranged in the shape of an egg—perfect for Easter celebrations or any joyful gathering.

This candy platter quickly became a favorite at our Easter gatherings, loved by kids and adults alike.

Ingredients

  • Candy Selection: 1 cup pastel-colored chocolate eggs, 1 cup jelly beans (assorted colors), 1 cup gummy candies (egg or bunny-shaped if available), 1 cup marshmallow chicks or bunnies, 1 cup mini malted milk balls, 1 cup foil-wrapped chocolate eggs
  • Garnishes (optional): ½ cup shredded coconut dyed green (for grass), edible glitter or sprinkles

Instructions

Step 1:
Select a large oval or egg-shaped platter. If unavailable, create an egg shape by outlining on parchment paper atop a flat tray.
Step 2:
If using, spread a thin layer of green-dyed shredded coconut over the platter to mimic grass.
Step 3:
Arrange the candies in sections or stripes to mimic the look of a decorated Easter egg. Group similar colors and shapes together for visual appeal.
Step 4:
Add marshmallow chicks or bunnies around the border or in the center for extra decoration.
Step 5:
Sprinkle with edible glitter or additional sprinkles if desired.
Step 6:
Serve immediately or cover loosely with plastic wrap until ready to present.
Vibrant Egg-Shaped Candy Platter featuring pastel chocolate eggs and assorted jelly beans, delicious and festive. Pin it
Vibrant Egg-Shaped Candy Platter featuring pastel chocolate eggs and assorted jelly beans, delicious and festive. | flavza.com

Preparing this platter always brings everyone together, sharing smiles and moments of joy during the holidays.

Required Tools

Large egg-shaped platter or tray, small bowls (for sorting candies optional), parchment paper (if shaping manually)

Allergen Information

Contains milk soy and possibly nuts wheat and gelatin depending on chosen candies. Always check candy packaging for specific allergen information.

Nutritional Information

Estimated per serving: 220 calories, 6 g total fat, 40 g carbohydrates, 2 g protein.

An inviting Egg-Shaped Candy Platter with an array of sweets, including marshmallow chicks, ready for serving. Pin it
An inviting Egg-Shaped Candy Platter with an array of sweets, including marshmallow chicks, ready for serving. | flavza.com

This candy platter is a delightful centerpiece that brings color and sweetness to any celebration.

Frequently Asked Questions

Can I use different candies for the platter?

Yes, feel free to substitute with your favorite seasonal candies or chocolates to suit personal tastes or dietary restrictions.

How do I create the egg shape if I don’t have a shaped platter?

Outline an egg shape on parchment paper placed on a flat tray to guide the candy arrangement.

Is the shredded coconut necessary?

The dyed coconut mimics grass and adds a decorative base but can be omitted if preferred.

How long can the candy platter be stored before serving?

It’s best served immediately or covered loosely with plastic wrap and stored briefly at room temperature to maintain freshness.

Can this platter accommodate dietary restrictions?

Check candies carefully for allergens; selecting gluten-free or nut-free options helps tailor the platter accordingly.

Egg-Shaped Candy Platter

Colorful sweets arranged on an egg-shaped platter, perfect for festive celebrations and party snacks.

Prep Time
15 Minutes
0
Total Time
15 Minutes

Category: Fun Weekend Treats

Difficulty: Easy

Cuisine: International

Yield: 12 servings

Dietary: Vegetarian

Ingredients

Candy Selection

01 1 cup pastel-colored chocolate eggs
02 1 cup assorted jelly beans
03 1 cup gummy candies, preferably egg or bunny-shaped
04 1 cup marshmallow chicks or bunnies
05 1 cup mini malted milk balls
06 1 cup foil-wrapped chocolate eggs

Garnishes (optional)

01 ½ cup green-dyed shredded coconut
02 Edible glitter or sprinkles

Instructions

Step 01

Prepare serving platter: Select a large, oval or egg-shaped platter. Alternatively, outline an egg shape on parchment paper atop a flat tray.

Step 02

Create decorative base: If desired, spread a thin layer of green-dyed shredded coconut over the platter to simulate grass.

Step 03

Arrange candies: Organize candies in stripes or sections, grouping similar colors and shapes to resemble a decorated Easter egg.

Step 04

Add marshmallow decorations: Place marshmallow chicks or bunnies along the border or center for added embellishment.

Step 05

Apply final garnish: Sprinkle edible glitter or additional sprinkles over the arrangement if desired.

Step 06

Serve or store: Serve immediately or cover loosely with plastic wrap until presentation.

Tools You'll Need

  • Large egg-shaped platter or tray
  • Small bowls for candy sorting
  • Parchment paper for shaping

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk, soy, and possibly nuts, wheat, and gelatin depending on candy selection

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 6 g
  • Total Carbohydrate: 40 g
  • Protein: 2 g