Creamy Tuscan Chicken Rice Skillet

Experience the luxurious flavors of Italy in a single pan with this Creamy Tuscan Chicken Rice Skillet. This comforting meal combines tender, seasoned chicken with a rich garlic-Parmesan sauce, sun-dried tomatoes, and fresh spinach, all stirred into a bed of perfectly cooked, fluffy rice. It is the ultimate fusion of classic Tuscan pasta inspiration and the hearty convenience of a one-pot skillet dinner.

Pin it

Whether you are looking for a sophisticated weekend meal or a quick weeknight solution, this recipe delivers on flavor and simplicity. The rice absorbs the chicken broth and juices, ensuring every bite is infused with savory goodness. It's a crowd-pleasing dish that feels special enough for guests but is easy enough for a busy Tuesday night.

Ingredients

• Chicken: 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1 tsp salt; ½ tsp black pepper; 1 tsp Italian seasoning; 1 tbsp olive oil
• Rice & Broth: 1 cup (200 g) long-grain white rice, rinsed; 2½ cups (600 ml) low-sodium chicken broth
• Vegetables: 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; ½ cup (60 g) sun-dried tomatoes (packed in oil), drained and sliced; 2 cups (packed, 60 g) fresh baby spinach
• Sauce: 1 cup (240 ml) heavy cream; ½ cup (50 g) freshly grated Parmesan cheese; 1 tbsp unsalted butter
• Garnish: Fresh basil leaves, torn; Additional Parmesan cheese, for serving

Instructions

Step 1

Season the chicken pieces with salt, pepper, and Italian seasoning.

Step 2

In a large deep skillet over medium-high heat, heat olive oil. Add chicken and cook until golden and cooked through, about 5–6 minutes. Remove chicken to a plate and set aside.

Step 3

In the same skillet, add butter. Sauté the onion for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant.

Step 4

Stir in the sun-dried tomatoes and rice. Cook for 1 minute to toast the rice.

Step 5

Pour in the chicken broth and bring to a gentle simmer. Cover, reduce heat to low, and cook for 15 minutes, or until rice is just tender and most of the liquid is absorbed.

Step 6

Return the cooked chicken and any juices to the skillet. Stir in the heavy cream and Parmesan cheese. Simmer uncovered for 3–5 minutes, stirring occasionally, until the sauce thickens.

Step 7

Add the baby spinach and cook until wilted, about 1 minute. Adjust seasoning with additional salt and pepper if needed.

Step 8

Serve hot, garnished with fresh basil and extra Parmesan, if desired.

Zusatztipps für die Zubereitung

For extra depth of flavor, add a splash of dry white wine to the skillet after sautéing the garlic and before adding the broth, allowing it to reduce slightly.

Varianten und Anpassungen

Substitute kale for spinach if you prefer a heartier green. If you enjoy a bit of heat, make it spicy by adding a pinch of red pepper flakes with the garlic during the sauté phase.

Serviervorschläge

Serve this skillet hot with a crisp green salad and crusty bread to soak up the creamy sauce. This dish pairs exceptionally well with a chilled glass of Pinot Grigio or Sauvignon Blanc.

Pin it

Pin it

This Creamy Tuscan Chicken Rice Skillet is more than just a meal; it is a comforting embrace in a bowl. With its rich textures and classic Italian-American ingredients, it is sure to become a regular addition to your rotation of favorite family dinners.

Frequently Asked Questions

→ Can I use brown rice instead of white?

Brown rice works but requires more liquid and longer cooking time—about 45 minutes instead of 15. You may need to add an extra cup of broth and adjust seasoning accordingly.

→ What can I substitute for heavy cream?

Half-and-half makes a lighter sauce, though it won't thicken quite as much. For a dairy-free option, try full-fat coconut milk, keeping in mind it will add subtle coconut flavor.

→ How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over medium-low heat, adding a splash of broth or cream to loosen the sauce.

→ Can I make this in advance?

You can prep ingredients up to 2 days ahead—chop the vegetables, slice the sun-dried tomatoes, and store in separate containers. For best results, cook the dish fresh as the rice texture is optimal when served immediately.

→ What other proteins work in this skillet?

Italian sausage, pancetta, or shrimp make excellent alternatives. For sausage, brown it first before cooking the chicken. Shrimp should be added during the last 5 minutes to prevent overcooking.