Save A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese, softened, 3/4 cup (180 g) sour cream, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, Pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 15 slices pepperoni
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Step 2:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Step 3:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Step 4:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Step 5:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Step 6:
- Arrange pepperoni slices over the cheese layer.
- Step 7:
- Bake for 25–30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Step 8:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
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Pin it This pizza dip is the perfect crowd pleaser and easy to make ahead for any occasion.
Frequently Asked Questions
- → How long should I bake the dip?
Bake the dip for 25 to 30 minutes at 375°F until bubbling and golden on top.
- → Can I make a vegetarian version?
Yes, omit the pepperoni or substitute with vegetarian pepperoni to suit dietary preferences.
- → What are some good serving options?
Serve warm with crusty bread, pita chips, or gluten-free crackers for variety.
- → Can I add extra vegetables to the dip?
Try adding chopped bell peppers, sliced olives, or sautéed mushrooms for enhanced flavor.
- → Is this dip gluten-free?
Yes, when paired with gluten-free dippers, the dip itself contains no gluten ingredients.