# What You'll Need:
→ Matcha Base
01 - 1 teaspoon high-quality matcha powder
02 - 0.25 cup hot water (about 175°F)
03 - 0.75 cup milk of choice (dairy or plant-based)
→ Cold Foam
04 - 0.25 cup cold milk (preferably whole or barista-style plant milk)
05 - 1 teaspoon granulated sugar or simple syrup
→ Optional
06 - Ice cubes
# How to Make It:
01 - Sift matcha powder into a bowl or large mug to remove lumps.
02 - Add hot water and whisk vigorously with a bamboo whisk or small frother until smooth and frothy.
03 - Heat milk until warm without boiling, then pour into matcha mixture and stir gently to combine.
04 - Combine cold milk and sugar in a frothing pitcher or jar; froth using a milk frother or shake vigorously until volume doubles and foam forms.
05 - Pour matcha latte into a glass, add ice if desired, then spoon the cold foam over the top.
06 - Serve immediately.