# What You'll Need:
→ Cheese
01 - 14 oz white cheddar cheese, cut into ¾-inch cubes
→ Fruits & Nuts
02 - ¾ cup dried cranberries
03 - ½ cup roasted, unsalted pistachios, shelled and roughly chopped
04 - 1 small bunch fresh rosemary sprigs (for garnish)
→ Accompaniments
05 - Crackers or crostini, for serving (optional)
# How to Make It:
01 - Arrange white cheddar cubes on a large serving platter in a triangular shape with a wide base tapering to a point at the top.
02 - Evenly sprinkle dried cranberries over and between the cheese cubes to distribute flavor and color.
03 - Scatter roasted pistachios across the tree for added texture and visual appeal.
04 - Tuck small rosemary sprigs between cheese cubes to resemble pine branches and impart aroma.
05 - Optionally place a small star-shaped piece of cheddar or a cracker at the tree’s apex as a decorative topper.
06 - Present immediately alongside crackers or crostini if desired.