# How to Make It:
01 - Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
02 - In a large bowl, cream the softened butter with powdered sugar until light and fluffy.
03 - Gradually add all-purpose flour, mixing until the mixture forms a soft, crumbly dough.
04 - Turn the dough onto a lightly floured surface and gently knead until it just comes together.
05 - Roll dough to a thickness of ½ inch (1.25 cm). Cut into desired shapes such as rectangles or rounds.
06 - Place cut shapes on the prepared baking sheet, spacing approximately 1 inch apart.
07 - Lightly prick each cookie several times with a fork to create traditional shortbread markings.
08 - Bake for 18 to 22 minutes until the edges begin to turn golden but are not browned.
09 - Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
