# What You'll Need:
→ Vegetables & Herbs
01 - 24 cherry tomatoes
02 - 24 large fresh basil leaves
→ Dairy
03 - 24 mini mozzarella balls (bocconcini or ciliegine)
→ Pantry
04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - 1/4 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper
→ Garnish
08 - Fresh rosemary sprigs for trunk and decoration
# How to Make It:
01 - Rinse and thoroughly pat dry cherry tomatoes and basil leaves; drain and gently dry mozzarella balls.
02 - Thread each wooden skewer in sequence: one cherry tomato, one folded basil leaf, one mozzarella ball, one basil leaf, one cherry tomato, one basil leaf, and one mozzarella ball to form a tree shape.
03 - Position skewers on a large serving platter in a triangular formation representing a Christmas tree.
04 - Place fresh rosemary sprigs at the platter base to simulate the tree trunk and intersperse a few sprigs among skewers for festive effect.
05 - Drizzle extra-virgin olive oil and balsamic glaze evenly over all skewers.
06 - Sprinkle sea salt and freshly ground black pepper over the assembled skewers and serve immediately.
