Save Festive, light, and fluffy beignets shaped and decorated like Christmas ornaments—perfect for holiday celebrations and treats.
This recipe brings back joyful memories of holiday baking with family and decorating the beignets like Christmas ornaments.
Ingredients
- Dough: 2 1/4 teaspoons (1 packet) active dry yeast, 3/4 cup warm milk (110°F/43°C), 1/4 cup granulated sugar, 2 large eggs room temperature, 4 tablespoons unsalted butter melted, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 3 1/2 cups all-purpose flour
- Frying: 4 cups vegetable oil (for frying)
- Decoration: 2 cups powdered sugar, 3 4 tablespoons milk, Food coloring (red, green, blue, gold, silver, etc.), Assorted festive sprinkles and edible pearls
Instructions
- Step 1:
- In a large bowl, dissolve yeast in warm milk with a pinch of sugar. Let stand 5 minutes until foamy.
- Step 2:
- Whisk in sugar, eggs, melted butter, vanilla, and salt. Gradually add flour, mixing until a soft dough forms.
- Step 3:
- Knead dough on a lightly floured surface for 5 7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Step 4:
- Roll dough out to 1/2-inch thickness. Cut into rounds using a 2-inch cutter. Re-roll scraps as needed.
- Step 5:
- Place rounds on parchment-lined trays. Cover and let rise for 20 minutes.
- Step 6:
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry beignets in batches for 2 3 minutes per side, until golden brown. Drain on paper towels and cool.
- Step 7:
- Mix powdered sugar and milk to make a smooth, spreadable icing. Divide and tint with food coloring as desired.
- Step 8:
- Dip or spread icing over cooled beignets. Decorate with sprinkles and edible pearls to resemble Christmas ornaments. Let set before serving.
Pin it My family loves gathering around to decorate each beignet, making it a cherished holiday tradition.
Notes
For extra flavor, add orange zest or a pinch of cinnamon to the dough. Use piping bags for precise icing designs. Serve with hot chocolate or mulled wine for a festive touch.
Required Tools
Large mixing bowl, Rolling pin, 2-inch round cutter, Deep fryer or heavy pot, Slotted spoon, Parchment paper, Cooling rack
Allergen Information
Contains gluten (wheat), eggs, and dairy (milk, butter). Check decorations and food coloring for allergen traces. Always verify ingredient labels for allergen safety.
Pin it Enjoy these festive beignets fresh for the best taste and texture every holiday season.
Frequently Asked Questions
- → What type of flour is best for the batter?
All-purpose flour works well to create a soft, elastic dough suitable for frying into light, airy beignets.
- → How do I know when the dough has risen enough?
The dough should double in size and feel soft and airy when gently pressed, typically after about an hour in a warm spot.
- → What oil is recommended for frying?
Vegetable oil is ideal due to its neutral flavor and high smoke point ensuring golden, crisp beignets.
- → Can I customize the decorations on the beignets?
Yes, using tinted icing and assorted sprinkles or edible pearls lets you create festive, colorful designs resembling ornaments.
- → How should the beignets be served for best taste?
Serve them fresh and slightly warm, paired with hot chocolate or mulled wine to enhance the festive experience.
- → Are there any tips for ensuring fluffy texture?
Properly activating the yeast and allowing adequate rising time are key, as well as frying at the right temperature for a light interior.