Cold noodles mixed with sesame, soy, crunchy veggies, and a touch of chili for a fresh lunch option.
# What You'll Need:
→ Noodles
01 - 7 oz dried soba noodles or rice noodles
→ Sauce
02 - 3 tbsp soy sauce (low sodium preferred)
03 - 2 tbsp toasted sesame oil
04 - 1 tbsp rice vinegar
05 - 1 tsp honey or maple syrup
06 - 1 to 2 tsp chili garlic sauce, adjust to taste
→ Vegetables & Garnishes
07 - 1 cup cucumber, julienned
08 - 2 medium carrots, julienned
09 - 2 green onions, thinly sliced
10 - 2 tbsp toasted sesame seeds
11 - 1 tbsp fresh cilantro, chopped (optional)
# How to Make It:
01 - Boil noodles following package directions, then drain and rinse thoroughly with cold water until chilled. Drain well.
02 - Whisk together soy sauce, toasted sesame oil, rice vinegar, honey or maple syrup, and chili garlic sauce in a small bowl.
03 - Distribute cold noodles evenly among four meal prep containers.
04 - Top each portion with julienned cucumber, carrot, and sliced green onion.
05 - Drizzle sauce over each cup and toss gently to combine evenly.
06 - Sprinkle with toasted sesame seeds and optional cilantro. Seal containers and refrigerate until serving.
